Vietnamese Bánh Bèo (Water Fern Cakes)
Vietnamese Bánh Bao (Steamed Bun)
Turkish Zeytinyağlı Yaprak Sarma (Stuffed Vine Leaves)
Turkish Zeytinyağlı Enginar (Artichokes in Olive Oil)
Turkish Testi Kebab (Pottery Kebab)
Turkish Tavuk Şiş (Chicken Skewers)
Turkish Tavuk Göğsü (Chicken Breast Pudding)
Turkish Tarhana Çorbası (Fermented Grain Soup)
Turkish Tantuni (Meat Wrap)
Turkish Tandir Kebab (Slow Cooked Lamb)
Turkish Su Böreği (Layered Pastry with Cheese)
Mexican Picadillo Con Papas (Ground Beef with Potatoes)
Turkish Şiş Kebab (Shish Kebab)
Turkish Pilav (Rice Pilaf)
Turkish Pide (Cheese and Spinach Flatbread)
Turkish Patlıcanlı Kebab (Eggplant Kebab)
Turkish Muhammara (Red Pepper and Walnut Dip)
Mercimek Çorbası (Turkish Lentil Soup)
Menemen (Turkish Scrambled Eggs)
Lahmacun (Turkish Pizza)
Turkish Kuzu Tandır (Slow Roasted Lamb)
Turkish Künefe (Sweet Cheese Pastry)
Turkish Kumpir (Stuffed Baked Potato)
Turkish Köfte (Turkish Meatballs)
Turkish Kazandibi (Caramelized Milk Pudding)
Turkish Kavurma (Fried Meat)
Turkish Karnıyarık (Stuffed Eggplant with Meat)
İskender Kebab (Döner Kebab with Yogurt and Tomato Sauce)
Turkish İmam Bayıldı (Stuffed Eggplant)
Turkish İçli Köfte (Stuffed Bulgur Balls)
Turkish Hünkar Beğendi (Sultan’s Delight)
Turkish Helva (Sweet Semolina Dessert)
Turkish Gözleme (Stuffed Flatbread)
Turkish Fırın Sütlaç (Baked Rice Pudding)
Turkish Firik Pilavı (Smoked Bulgur Pilaf)
Turkish Dolma (Stuffed Vegetables)
Mexican Guacamole (Avocado Dip)
Mexican Salsa Ranchera (Rancher’s Sauce)
Mexican Salsa Roja (Red Sauce)
Mexican Salsa Verde (Green Sauce)
Pico De Gallo (Mexican Salsa)
Turkish Çöp Şiş (Small Skewered Meat Kebab)
Turkish Çoban Salatası (Shepherd’s Salad)
Turkish Çiğ Köfte (Raw Meatball Salad)
Turkish Cag Kebab (Spit Roasted Lamb)
Turkish Börek (Savoury Pastry)
Turkish Beyti Kebab (Ground Meat Wrapped in Lavash)
