Halászlé (Fisherman’s Soup)
Hungarian Lángos (Fried Flatbread)
Pörkölt (Meat Stew)
Hungarian Gulyás (Beef Goulash)
Adasi (Lentil Stew)
Bastani Sonnati (Saffron Pistachio Ice Cream)
Gaz (Persian Nougat)
Borani Bademjan (Yogurt Eggplant Dip)
Kuku Sabzi (Herb Frittata)
Sholeh Zard (Saffron Rice Pudding)
Khoresh Karafs (Celery Stew)
Adas Polo (Lentil Rice with Raisins)
Tahchin (Saffron Rice Cake)
Kashk-e Bademjan (Eggplant with Whey Sauce)
Joojeh Kabab (Grilled Saffron Chicken)
Kabab Koobideh (Minced Meat Kebab)
Shirin Polo (Sweet Rice with Nuts)
Baghali Polo (Dill Rice with Fava Beans)
khoresh gheymeh (Split Pea Meat Stew)
Ash Reshteh (Noodle and Herb Soup)
Khoresht Bademjan (Eggplant Meat Stew)
Tahdig (Persian Crispy Rice)
Zereshk Polo (Barberry Rice with Chicken)
Chelo (Steamed Persian Rice)
Ghormeh Sabzi (Herb and Kidney Bean Stew)
Fesenjan (Walnut Pomegranate Stew)
Chelo Kabab (Grilled Meat with Rice)
Sticky Toffee Pudding (Date Dessert)
British Chicken and Mushroom Pie
Carrot and Coriander Soup
English Oxtail Soup (Beef and Bone Broth)
Leek and Potato Soup (Creamy Vegetable Soup)
Cumberland Sausage (Spiral Pork Sausage)
Devilled Kidneys (Spiced Lamb Kidneys)
Lincolnshire Sausages (Herby Pork Sausage)
Cumberland Rum Nicky (Fruit and Rum Tart)
Mince Pies (Fruit Filled Pastry)
Battenberg Cake (Marzipan Wrapped Almond Sponge)
Parkin (Sticky Ginger Cake)
Bedfordshire Clanger (Caramelised Onion Pastry)
Steak and Ale Pie (Beer Meat Pie)
Faggots (Offal Meatballs)
Pease Pudding (Split Pea Mash)
Welsh Rarebit (Savoury Cheese Toast)
Crumpets (Griddle Cakes)
Scones (Crumbly Cream Cakes)
Lardy Cake (Sweet Bread)
