Baghali Polo (Dill Rice with Fava Beans)
khoresh gheymeh (Split Pea Meat Stew)
Ash Reshteh (Noodle and Herb Soup)
Khoresht Bademjan (Eggplant Meat Stew)
Tahdig (Persian Crispy Rice)
Zereshk Polo (Barberry Rice with Chicken)
Chelo (Steamed Persian Rice)
Ghormeh Sabzi (Herb and Kidney Bean Stew)
Fesenjan (Walnut Pomegranate Stew)
Chelo Kabab (Grilled Meat with Rice)
Sticky Toffee Pudding (Date Dessert)
British Chicken and Mushroom Pie
Carrot and Coriander Soup
English Oxtail Soup (Beef and Bone Broth)
Leek and Potato Soup (Creamy Vegetable Soup)
Cumberland Sausage (Spiral Pork Sausage)
Devilled Kidneys (Spiced Lamb Kidneys)
Lincolnshire Sausages (Herby Pork Sausage)
Cumberland Rum Nicky (Fruit and Rum Tart)
Mince Pies (Fruit Filled Pastry)
Battenberg Cake (Marzipan Wrapped Almond Sponge)
Parkin (Sticky Ginger Cake)
Bedfordshire Clanger (Caramelised Onion Pastry)
Steak and Ale Pie (Beer Meat Pie)
Faggots (Offal Meatballs)
Pease Pudding (Split Pea Mash)
Welsh Rarebit (Savoury Cheese Toast)
Crumpets (Griddle Cakes)
Scones (Crumbly Cream Cakes)
Lardy Cake (Sweet Bread)
Chelsea Bun (Sticky Spiced Bun)
Eccles Cake (Currant Filled Pastry)
Bakewell Tart (Almond Jam Tart)
Jam Roly Poly (Rolled Jam Pudding)
Victoria Sponge (Layered Jam Cake)
Rhubarb Crumble (Fruit and Oat Dessert)
Trifle (Layered Cream Dessert)
Eton Mess (Strawberries with Cream)
Treacle Tart (Golden Syrup Pie)
Spotted Dick (Steamed Fruit Pudding)
British Pork Pie (Meat Pie in Jelly)
Scotch Egg (Egg in Sausage Coating)
Jellied Eels (Cold Eel in Jelly)
Black Pudding (Blood Sausage)
Lancashire Hotpot (Lamb and Potato Stew)
Yorkshire Pudding (Baked Batter)
Bubble and Squeak (Fried Leftovers Dish)
