Vietnamese Cà Phê Trứng (Egg Coffee) Vietnamese Bún Riêu (Crab Noodle Soup) Vietnamese Bún Bò Huế (Spicy Beef Noodle Soup) Vietnamese Bò Lúc Lắc (Shaking Beef) Vietnamese Bánh Xèo (Sizzling Pancake) Vietnamese Bánh Tét (Sticky Rice Cake) Vietnamese Bánh Mì (Baguette Sandwich) Vietnamese Bánh Khọt (Mini Savoury Pancakes) Vietnamese Bánh Da Lợn (Pandan Layer Cake) Vietnamese Bánh Cuốn (Rolled Rice Noodles) Vietnamese Bánh Canh (Udon Noodle Soup) Vietnamese Bánh Bèo (Water Fern Cakes) Vietnamese Bánh Bao (Steamed Bun) Turkish Zeytinyağlı Yaprak Sarma (Stuffed Vine Leaves) Turkish Zeytinyağlı Enginar (Artichokes in Olive Oil) Turkish Testi Kebab (Pottery Kebab) Turkish Tavuk Şiş (Chicken Skewers) Turkish Tavuk Göğsü (Chicken Breast Pudding) Turkish Tarhana Çorbası (Fermented Grain Soup) Turkish Tantuni (Turkish Meat Wrap) Turkish Tandir Kebab (Slow Cooked Lamb) Turkish Su Böreği (Layered Pastry with Cheese) Mexican Picadillo Con Papas (Ground Beef with Potatoes) Turkish Şiş Kebab (Shish Kebab) Turkish Pilav (Rice Pilaf) Turkish Pide (Turkish Flatbread) Turkish Patlıcanlı Kebab (Eggplant Kebab) Turkish Muhammara (Red Pepper and Walnut Dip) Turkish Mercimek Çorbası (Turkish Lentil Soup) Turkish Menemen (Turkish Scrambled Eggs) Turkish Lahmacun (Turkish Pizza) Turkish Kuzu Tandır (Slow Roasted Lamb) Turkish Künefe (Sweet Cheese Pastry) Turkish Kumpir (Stuffed Baked Potato) Turkish Köfte (Turkish Meatballs) Turkish Kazandibi (Caramelized Milk Pudding) Turkish Kavurma (Fried Meat) Turkish Karnıyarık (Stuffed Eggplant with Meat) Turkish İskender Kebab (Döner Kebab with Yogurt and Tomato Sauce) Turkish İmam Bayıldı (Stuffed Eggplant) Turkish İçli Köfte (Stuffed Bulgur Balls) Turkish Hünkar Beğendi (Sultan’s Delight) Turkish Helva (Sweet Semolina Dessert) Turkish Gözleme (Stuffed Flatbread) Turkish Fırın Sütlaç (Baked Rice Pudding) Turkish Firik Pilavı (Smoked Bulgur Pilaf) Turkish Dolma (Stuffed Vegetables) Mexican Guacamole (Avocado Dip) Mexican Salsa Ranchera (Rancher’s Sauce) Mexican Salsa Roja (Red Sauce) Mexican Salsa Verde (Green Sauce) Mexican Pico De Gallo (Mexican Salsa) Turkish Çöp Şiş (Small Skewered Meat Kebab) Turkish Çoban Salatası (Shepherd’s Salad) Turkish Çiğ Köfte (Raw Meatball Salad) Turkish Cag Kebab (Spit Roasted Lamb) Turkish Börek (Savoury Pastry) Turkish Beyti Kebab (Ground Meat Wrapped in Lavash) Turkish Balık Ekmek (Fish Sandwich) Turkish Baklava (Honey and Nut Pastry) Turkish Ali Nazik Kebab (Grilled Meat on Eggplant Purée) Turkish Adana Kebab (Spicy Ground Meat Kebab) Turkish Acılı Ezme (Spicy Tomato and Pepper Salad) Greek Youvetsi (Meat Stew with Orzo) Greek Yemista (Stuffed Vegetables) Greek Tzatziki (Yogurt and Cucumber Dip) Greek Taramasalata (Fish Roe Dip) Greek Stifado (Beef Stew with Onions) Greek Spanakopita (Spinach and Feta Pie) Greek Souvlaki (Grilled Meat Skewers) Greek Soutzoukakia (Meatballs in Tomato Sauce) Greek Sfougato (Greek Omelette) Greek Saganaki (Fried Cheese) Greek Revithokeftedes (Chickpea Fritters) Greek Psarosoupa (Fish Soup) Greek Pastitsio (Greek Pasta and Meat Casserole) Greek Moussaka (Eggplant and Meat Casserole) Greek Melitzanosalata (Eggplant Dip) Greek Loukoumades (Greek Honey Doughnuts) Greek Loukaniko (Greek Sausage) Greek Avgolemono Sauce (Greek Lemon-Egg Sauce) Greek Lamb Fricassee (Lamb with Avgolemono Sauce) Greek Ktapodi Sti Skhara (Grilled Octopus) Greek Koulouri (Sesame Bread Rings) Greek Kotosoupa (Chicken Soup with Rice) Greek Kolokithokeftedes (Zucchini Fritters) Greek Kokkinisto (Tomato Braised Meat) Greek Kleftiko (Slow Cooked Lamb) Greek Karidopita (Walnut Cake) Greek Horta (Boiled Greens) Greek Horiatiki (Greek Salad) Greek Gyro (Rotisserie Meat in Pita) Greek Giouvetsi (Baked Lamb with Orzo) Greek Gigantes Plaki (Baked Giant Beans) Greek Gemista (Stuffed Vegetables) Greek Galaktoboureko (Custard Filled Phyllo Pastry) Greek Fasolada (White Bean Soup) Greek Dolmades (Stuffed Grape Leaves) Greek Briam (Roasted Vegetables) Greek Bougatsa (Custard Filled Phyllo Pastry) Greek Baklava (Honey and Nut Pastry) Greek Avgolemono Soup (Lemon and Egg Soup) Spanish Zarzuela de Mariscos (Seafood Stew) Spanish Tortilla Española (Spanish Omelette) Spanish Torrijas (Spanish Style French Toast) Spanish Tarta de Santiago (St. James’ Cake) Spanish Sopa de Ajo (Garlic Soup) Spanish Salmorejo (Creamy Tomato Soup) Spanish Rabo de Toro (Oxtail Stew) Spanish Pulpo a la Gallega (Galician Octopus) Spanish Polvorones (Spanish Shortbread Cookies) Spanish Pisto Manchego (Spanish Ratatouille) Spanish Piquillos Rellenos (Stuffed Piquillo Peppers) Spanish Pimientos de Padrón (Fried Green Peppers) Spanish Percebes (Goose Barnacles) Spanish Patatas Bravas (Spicy Potatoes) Spanish Paella Valenciana (Valencian Rice Dish) Spanish Pa amb Tomàquet (Tomato Bread) Spanish Migas (Fried Bread Crumbs) Spanish Lechazo Asado (Roast Lamb) Spanish Judías Verdes con Jamón (Green Beans with Ham) Spanish Huevos a la Flamenca (Flamenco Eggs) Spanish Gazpacho (Chilled Tomato Soup) Spanish Gambas al Ajillo (Garlic Shrimp) Spanish Fresas con Nata (Strawberries with Cream) Spanish Fideuà (Seafood Pasta) Spanish Fabada Asturiana (Asturian Bean Stew) Spanish Espinacas con Garbanzos (Spinach with Chickpeas) Spanish Escalivada (Grilled Vegetable Salad) Spanish Escabeche Spanish Empanadas (Stuffed Pastries) Spanish Croquetas (Croquettes) Spanish Cocido Madrileño (Madrid Stew) Spanish Cochinillo Asado (Roast Suckling Pig) Spanish Churros Rellenos (Filled Churros) Spanish Churros con Chocolate (Fried Dough with Chocolate) Spanish Chistorra (Spicy Sausage) Spanish Chanfaina (Lamb Stew) Spanish Cazón en Adobo (Marinated Dogfish) Spanish Caldo Gallego (Galician Soup) Spanish Calamari a la Romana (Fried Calamari) Spanish Bacalao al Pil Pil (Salt Cod in Olive Oil Spanish Arroz Negro (Black paella) Spanish Arroz con Pollo (Rice with Chicken) Spanish Almejas a la Marinera (Clams in Marinera Sauce) Thai Yum Talay (Spicy Seafood Salad) Thai Tom Yum Goong (Spicy Shrimp Soup) Thai Tom Kha Gai (Chicken Coconut Soup) Thai Tod Mun Pla (Thai Fish Cakes) Som Tum Thai (Thai Papaya Salad) Thai Sai Ua (Northern Thai Sausage) Thai Sai Krok Isaan (Isaan Sausage) Thai Pla Rad Prik (Fried Fish with Chili Sauce) Thai Pla Pao (Grilled Salt-Crusted Fish) Pad Thai (Thai Stir-Fried Noodles) Thai Pad See Ew (Stir-Fried Soy Sauce Noodles) Pad Prik King (Stir-Fried Pork with Red Curry Paste) Thai Pad Pak Boong (Stir-Fried Morning Glory) Thai Pad Krapow Moo Saap (Stir-Fried Pork with Basil) Thai Nam Tok Moo (Waterfall Pork Salad) Thai Moo Satay (Grilled Pork Skewers) Thai Massaman Curry (Coconut Curry) Thai Laab (Spicy Salad) Thai Kuay Teow Reua (Boat Noodles) Thai Khao Tom (Thai Rice Soup) Thai Khao Soi (Thai Curry Noodles) Thai Khao Pad (Thai Fried Rice) Thai Khao Niew Mamuang (Mango Sticky Rice) Thai Khao Man Gai (Thai Chicken Rice) Thai Khanom Chin Nam Ngiao (Rice Noodles with Spicy Pork Thai Kanom Krok (Coconut Rice Pancakes) Thai Kanom Jeen Nam Ya (Rice Noodles with Fish Curry Thai Kai Med Ma Muang (Chicken with Cashew Nuts) Thai Kai Jeow (Thai Omelette) Thai Hor Mok Pla (Steamed Fish Custard) Thai Gai Yang (Grilled Chicken) Thai Gaeng Som (Thai Sour Curry) Thai Gaeng Liang (Spicy Vegetable Soup) Thai Gaeng Keow Wan (Thai Green Curry) Thai Gaeng Hang Lay (Northern Thai Pork Curry) Thai Gaeng Daeng (Thai Red Curry) Japanese Yuba (Tofu Skin) Japanese Yakitori (Grilled Chicken Skewers) Japanese Yakiniku (Grilled Meat) Japanese Unagi (Grilled Eel) Japanese Udon (Thick Wheat Noodles) Japanese Tonkotsu Ramen (Pork Bone Broth Noodles) Japanese Takoyaki (Octopus Balls) Japanese Soba (Buckwheat Noodles) Japanese Shirataki Noodles (Konjac Noodles) Japanese Shabu Shabu (Hot Pot) Japanese Sashimi (Raw Fish) Japanese Oyakodon (Chicken and Egg Rice Bowl) Japanese Onigiri (Rice Balls) Japanese Okonomiyaki (Savoury Pancake) Japanese Nasu Dengaku (Miso Glazed Eggplant) Japanese Mochi (Rice Cake) Japanese Miso Soup (Fermented Soybean Soup) Japanese Katsudon (Pork Cutlet Rice Bowl) Kare Raisu (Japanese Curry Rice) Japanese Hiyayakko (Chilled Tofu) Japanese Gyoza (Dumplings) Japanese Daifuku (Stuffed Rice Cake) Japanese Chawanmushi (Savory Egg Custard) Lebanese Shawarma (Rotisserie meat wrap) Indian Vindaloo (Spicy and Tangy Meat Curry) Indian Vada Pav (Indian Burger) Indian Tandoori Chicken (Spiced Roasted Chicken) Indian Sambar (Lentil Based Vegetable Stew) Indian Saag (Leafy Green Curry) Indian Rogan Josh (Spiced Lamb Curry) Indian Rasam (Spicy Tamarind Soup) Indian Rajma (Kidney Bean Curry) Indian Rajasthani Laal Maas (Spicy Red Mutton Curry) Indian Pulao (Spiced Rice with Vegetables or Meat) Indian Prawn Curry (Spiced Prawn Stew) Indian Poori Bhaji (Fried Bread with Spiced Potato Curry) Indian Pesarattu (Green Gram Pancake) Indian Pav Bhaji (Spicy Vegetable Mash with Bread Rolls) Indian Pani Puri (Crispy Puffed Bread with Tangy Water) Indian Palak Paneer (Spinach with Cheese) Indian Mutton Biryani (Spiced Rice with Goat Meat) Indian Murg Musallam (Roasted Chicken in Spiced Gravy) Indian Methi Thepla (Fenugreek Flatbread) Indian Malai Kofta (Creamy Curry with Vegetable Dumplings) Indian Malabar Parotta (Layered Flatbread) Indian Lassi (Yogurt Drink) Indian Kheer (Rice Pudding) Indian Idli (Steamed Rice Cakes) Indian Hyderabadi Haleem (Slow-Cooked Meat and Lentil Stew) Indian Dhokla (Savoury steamed cake) Indian Dal Tadka (Tempered Lentil Curry) Indian Chole Bhature (Spiced Chickpeas with Fried Bread) Indian Bhindi Masala (Spiced Okra Stir-Fry) Indian Baingan Bharta (Smoked Eggplant Mash) Indian Aloo Gobi (Potato and Cauliflower Curry) French Tartiflette (Potato and Cheese Casserole) French Tarte Tatin (Caramelized Apple Tart) French Soupe à l’Oignon (French Onion Soup) French Salade Niçoise (Nicoise Salad) French Pissaladière (Onion and Anchovy Tart) French Gratin Dauphinois (Potato Gratin) French Escargots de Bourgogne (Snails in Garlic Butter) French Duck à l’Orange (Duck in Orange Sauce) French Croissants (Buttery Pastry) French Crêpes (Thin Pancakes) French Coquilles Saint-Jacques (Scallops with Cream Sauce) French Coq au Vin (Chicken Braised in Wine) French Clafoutis (Baked Fruit Dessert) French Chateaubriand (Centre-Cut Beef Fillet) French Cassoulet (Bean and Meat Stew) French Boeuf Bourguignon (Beef Stew in Red Wine) French Baguette (French Bread) Brazilian Vatapá (Shrimp and Bread Stew) Brazilian Romeu e Julieta (Guava Paste with Cheese) Brazilian Quindim (Coconut Custard) Brazilian Pudim de Leite (Brazilian Milk Flan) Brazilian Pastel (Brazilian Savoury Pastry) Brazilian Pão de Queijo (Cheese Bread) Brazilian Pamonha (Sweet Corn Tamale) Brazilian Mousse de Maracujá (Passion Fruit Mousse) Brazilian Moqueca (Fish Stew) Brazilian Frango com Quiabo (Chicken with Okra) Brazilian Feijoada (Black Bean Stew) Brazilian Feijão Tropeiro (Tropeiro Beans) Brazilian Farofa (Toasted Cassava Flour) Brazilian Escondidinho (Brazilian Shepherd’s Pie) Brazilian Doce de Leite (Milk Caramel) Brazilian Cuscuz Paulista (Brazilian Couscous) Brazilian Coxinha (Chicken Croquettes) Brazilian Churrasco (Brazilian Barbecue) Brazilian Canjica (Corn Pudding) Brazilian Brigadeiro (Chocolate Truffles) Brazilian Bolinhos de Bacalhau (Codfish Fritters) Brazilian Biscoito de Polvilho (Tapioca Crackers) Brazilian Baião de Dois (Rice and Beans with Meat) Brazilian Arroz de Hauçá (Hauçá Rice) Brazilian Acarajé (Black-Eyed Pea Fritters) Brazilian Açaí na Tigela (Açaí Bowl) Mexican Torta (Mexican Sandwich) Mexican Tlayudas (Oaxacan Pizza) Mexican Tamale (Stuffed Cornmeal Dough) Mexican Tacos (Stuffed Tortillas) Mexican Sopes Mexican Quesadillas (Cheese Tortillas) Mexican Pozole (Hominy Corn Soup) Mexican Molletes (Open-Faced Sandwich) Mexican Ceviche (Citrus Marinated Seafood) Mexican Menudo (Tripe Soup) Mexican Huevos Rancheros (Ranch Eggs) Mexican Flautas (Fried Rolled Tacos) Mexican Fajitas (Grilled Meat and Vegetables) Mexico Enchiladas (Rolled Tortillas in Sauce) Mexican Elote (Street Corn) Mexican Cochinita Pibil (Slow-Roasted Pork) Mexican Chiles en Nogada (Stuffed Peppers in Walnut Sauce) Mexican Chilaquiles (Fried Tortilla Dish) Mexican Carnitas (Slow-Cooked Pork) Mexican Birria (Spicy Stew) Mexican Barbacoa (Barbecued Meat) Mexican Arroz con Leche (Rice Pudding) Mexican Al Pastor (Shepherd Style Pork) Mexican Aguachile (Chili Water Seafood) Lebanese Warak Enab (Stuffed Grape Leaves) Lebanese Tabbouleh (Parsley and Bulgur Salad) Lebanese Shish Barak (Meat Dumplings in Yogurt Sauce) Lebanese Sfeeha (Lebanese Meat Pie) Lebanese Samkeh Harra (Spicy Baked Fish) Lebanese Riz Bi Haleeb (Rice Pudding) Lebanese Rakakat (Lebanese Cheese Rolls) Lebanese Moghrabieh (Lebanese Couscous) Lebanese Mujadara (Lentils and Rice) Lebanese Manakish (Lebanese Flatbread) Lebanese Makdous (Stuffed Pickled Eggplant) Lebanese Kousa Mahshi (Stuffed Zucchini) Lebanese Knafeh (Sweet Cheese Pastry) Lebanese Kafta (Grilled Meat Skewers) Lebanese Kaak (Lebanese Street Bread) Lebanese Hummus (Chickpea Dip) Lebanese Harissa (Semolina Cake) Lebanese Foul Moudammas (Stewed Fava Beans) Lebanese Fattoush (Mixed Salad with Pita Croutons) Lebanese Fatayer (Savoury Pies) Lebanese Fasolia (White Bean Stew) Lebanese Falafel (Fried Chickpea Balls) Lebanese Baba Ghanoush (Eggplant Dip) Lebanese Atayef (Stuffed Pancakes) Lebanese Arayes (Grilled Meat in Pita) Australian Saltbush Lamb Australian Pavlova (Meringue Dessert with Fruit) Australian Meat Pie (Australian Savoury Pie) Australian Lamingtons (Sponge Cake with Chocolate and Coconut) Australian Johnny Cakes (Fried Flatbread) Australian Chicken Parmigiana (Breaded Chicken with Tomato Sauce) Australian Bush Tomato Chutney (Wild Tomato Relish) Australian Beef and Beer Pie (Hearty Beef Stew Pie) Australian Barramundi (Australian Sea Bass) Australian Anzac Biscuits (Oat and Coconut Cookies) Moroccan Chicken Tagine (Chicken Stew) Moroccan Sardines M’chermel (Spiced Sardines) Moroccan Rfissa Medhoussa (Chicken and Lentil Stew) Moroccan Mrouzia (Sweet Lamb Tagine) Moroccan Meloui (Rolled Moroccan Pancakes) Moroccan Mechoui (Roasted Lamb) Moroccan Loubia (White Bean Stew) Moroccan Khobz (Traditional Moroccan Bread) Moroccan Kefta (Spiced Meatballs) Moroccan Kaab el Ghazal (Gazelle Horns) Moroccan Harira (Tomato and Lentil Soup) Moroccan Ghriba (Moroccan Almond Cookies) Moroccan Couscous Tfaya (Sweet and Savoury Couscous) Moroccan Chebakia (Sesame and Honey Pastry) Moroccan Bissara (Fava Bean Soup) Moroccan Baghrir (Moroccan Pancakes) Moroccan B’stilla (Savoury-Sweet Pie) Moroccan Amlou (Almond, Honey, and Argan Oil Spread) Chinese Zhajiangmian (Noodles with Soybean Paste) Chinese Wonton Soup (Huntun Tang) Chinese Tea-Smoked Duck (Zhangcha Ya) Chinese Sweet and Sour Pork (Tang Cu Li Ji) Chinese Peking Ravioli (Pan-Fried Dumplings) Chinese Moo Shu Pork (Stir-Fried Pork with Vegetables) Chinese Mapo Tofu (Spicy Tofu) Chinese Lo Mein (Tossed Noodles) Chinese Lion’s Head Meatballs (Stewed Pork Meatballs) General Tso’s Chicken (Sweet and Spicy Chicken) Chinese Congee (Rice Porridge) Chinese Chow Mein (Stir-Fried Noodles) Chinese Char Siu (Chinese BBQ Pork) Chinese Beef Chow Fun (Stir-Fried Rice Noodles with Beef) Chinese Buddha’s Delight (Vegetarian Stir-Fry) Italian Focaccia (Herbed Bread) Italian Panzanella (Tuscan Bread Salad) Italian Minestrone (Vegetable Soup) Italian Saltimbocca (Veal with Prosciutto) Italian Pesto Genovese (Basil Pesto) Italian Cannoli (Sicilian Pastry) Italian Cacciucco (Fish Stew) Italian Polenta (Cornmeal Porridge) Italian Caprese Salad (Tomato and Mozzarella Salad) Italian Ragu alla Bolognese Meat Sauce Italian Osso Buco (Braised Veal Shanks) Italian Gelato (Italian Ice Cream) Italian Tiramisu (Coffee-Flavoured Dessert) Italian Risotto (Creamy Rice Dish) Japanese Tempura Japanese Ramen (Noodle Soup) Japanese Sushi Indian Masala Dosa (Spiced Pancake with Potato Filling) Indian Butter Chicken (Murgh Makhani) Indian Biryani (Spiced Rice with Meat or Vegetables) French Quiche Lorraine (Savory Tart) French Ratatouille French Bouillabaisse (Fish Stew) Chinese Kung Pao Chicken (Spicy Stir-Fried Chicken) Chinese Xiaolongbao (Soup Dumplings) Chinese Peking Duck (Beijing Roast Duck) Italian Lasagna (Layered Pasta Dish) Italian Pasta Carbonara (Creamy Egg and Pork Pasta) Italian Pizza Napoletana (Neapolitan Pizza) Italian Arancini (Stuffed Rice Balls)
