Chelsea Bun (Sticky Spiced Bun)
Chelsea Bun is a sticky spiral from London tea rooms, plump with fruit and spice, and glazed until it shines. It looks playful yet carries
Eccles Cake (Currant Filled Pastry)
Eccles Cake is a small round pastry with a crisp flaky coat and a generous currant filling. Sugar on top caramelises in the oven, giving
Bakewell Tart (Almond Jam Tart)
Bakewell Tart sits comfortably in the British baking canon, a pastry that looks modest yet rewards with layers of flavour. Crisp shortcrust holds a glossy
Jam Roly Poly (Rolled Jam Pudding)
Jam Roly Poly is a sheet of soft suet pastry spread with bright jam, rolled up, then steamed or baked until the fruit peeks through
Victoria Sponge (Layered Jam Cake)
The Victoria Sponge is a cake that feels instantly familiar yet never loses its charm. Two airy sponge layers are sandwiched with jam and cream,
Rhubarb Crumble (Fruit and Oat Dessert)
Rhubarb Crumble is a dessert often baked in British kitchens when the weather is still cool. Its tart fruit filling meets a buttery topping, giving
Trifle (Layered Cream Dessert)
Trifle is a dessert known for its striking layers of sponge, fruit, custard, and cream. Served in a clear bowl so every layer can be
Eton Mess (Strawberries with Cream)
Eton Mess is a dessert that feels both relaxed and indulgent, a mixture of strawberries, whipped cream, and broken meringues served together without fuss. Its
Treacle Tart (Golden Syrup Pie)
Treacle Tart is a dessert that reflects Britain’s sweet tooth. With its buttery pastry shell and golden syrup filling, it strikes a balance between indulgence
Spotted Dick (Steamed Fruit Pudding)
Spotted Dick is a pudding that has stayed firmly rooted in British tradition. This steamed dessert brings together suet, flour, sugar, and dried fruit in