Spanish Cocido Madrileño (Madrid Stew)
Skip To Recipe Cocido Madrileño, the beloved Madrid stew, is a dish that captures the heartiness and tradition of Spanish cuisine. This slow cooked, multi
Spanish Cochinillo Asado (Roast Suckling Pig)
Skip To Recipe Cochinillo Asado, or roast suckling pig, is one of Spain’s most cherished culinary traditions, particularly in the region of Castilla y León.
Spanish Churros Rellenos (Filled Churros)
Skip To Recipe Churros Rellenos, or filled churros, bring an extra layer of indulgence to an already beloved Spanish treat. These crispy, golden pastries with
Spanish Churros con Chocolate (Fried Dough with Chocolate)
Skip To Recipe Churros con Chocolate, a beloved Spanish classic, crispy on the outside, soft on the inside, churros are deep fried pastries that are
Spanish Chistorra (Spicy Sausage)
Skip To Recipe Chistorra, a spicy sausage hailing from Spain, captures the heart of traditional Basque and Navarre cuisine with its rich, savoury flavours and
Spanish Chanfaina (Lamb Stew)
Skip To Recipe Chanfaina, a traditional Spanish lamb stew, known for its bold and hearty character, Chanfaina combines tender pieces of lamb with a variety
Spanish Cazón en Adobo (Marinated Dogfish)
Skip To Recipe Cazón en Adobo is a classic Spanish dish that captures the vibrant flavors of Andalusian cuisine. Made from dogfish, a type of
Spanish Caldo Gallego (Galician Soup)
Skip To Recipe Caldo Gallego, or Galician Soup, is a classic dish from the verdant region of Galicia in northwest Spain. Known for its rustic
Spanish Calamari a la Romana (Fried Calamari)
Skip To Recipe Calamari a la Romana, a classic Spanish dish, is a celebration of simplicity and flavour. Crispy on the outside and tender within,
Spanish Bacalao al Pil Pil (Salt Cod in
Skip To Recipe Bacalao al Pil Pil is a classic Spanish dish that epitomizes the simplicity and elegance of Basque cuisine. Made with just a