Spanish Cocido Madrileño (Madrid Stew)
Brief Overview Cocido Madrileño, the beloved Madrid stew, is a dish that captures the heartiness and tradition of Spanish cuisine. This slow cooked, multi layered
Spanish Cochinillo Asado (Roast Suckling Pig)
Brief Overview Cochinillo Asado, or roast suckling pig, is one of Spain’s most cherished culinary traditions, particularly in the region of Castilla y León. Known
Spanish Churros Rellenos (Filled Churros)
Brief Overview Churros Rellenos, or filled churros, bring an extra layer of indulgence to an already beloved Spanish treat. These crispy, golden pastries with a
Spanish Churros con Chocolate (Fried Dough with Chocolate)
Brief Overview Churros con Chocolate, a beloved Spanish classic, crispy on the outside, soft on the inside, churros are deep fried pastries that are perfect
Spanish Chistorra (Spicy Sausage)
Brief Overview Chistorra, a spicy sausage hailing from Spain, captures the heart of traditional Basque and Navarre cuisine with its rich, savoury flavours and distinctive
Spanish Chanfaina (Lamb Stew)
Brief Overview Chanfaina, a traditional Spanish lamb stew, known for its bold and hearty character, Chanfaina combines tender pieces of lamb with a variety of
Spanish Cazón en Adobo (Marinated Dogfish)
Brief Overview Cazón en Adobo is a classic Spanish dish that captures the vibrant flavors of Andalusian cuisine. Made from dogfish, a type of shark,
Spanish Caldo Gallego (Galician Soup)
Brief Overview Caldo Gallego, or Galician Soup, is a classic dish from the verdant region of Galicia in northwest Spain. Known for its rustic charm
Spanish Calamari a la Romana (Fried Calamari)
Brief Overview Calamari a la Romana, a classic Spanish dish, is a celebration of simplicity and flavour. Crispy on the outside and tender within, this
Spanish Bacalao al Pil Pil (Salt Cod in
Brief Overview Bacalao al Pil Pil is a classic Spanish dish that epitomizes the simplicity and elegance of Basque cuisine. Made with just a handful