Spanish Gazpacho (Chilled Tomato Soup)
Gazpacho is a Spanish culinary icon, capturing the essence of summer in a bowl. This chilled tomato soup is as refreshing as it is flavourful,
Spanish Gambas al Ajillo (Garlic Shrimp)
Gambas al Ajillo, or Garlic Shrimp, is one of Spain’s most iconic tapas dishes. Simple yet brimming with flavour, this dish showcases the magic of
Spanish Fresas con Nata (Strawberries with Cream)
Fresas con Nata, or strawberries with cream, is a dessert that beautifully showcases the simplicity of Spanish cuisine. With only two main ingredients; ripe strawberries
Spanish Fideuà (Seafood Pasta)
Fideuà is Spain’s seafood pasta masterpiece, a vibrant dish from Valencia that brings together the freshest catches of the Mediterranean with tender noodles in a
Spanish Fabada Asturiana (Asturian Bean Stew)
Fabada Asturiana is a dish that brings together the rugged charm of northern Spain’s Asturian region in a single bowl. Known for its hearty beans,
Spanish Espinacas con Garbanzos (Spinach with Chickpeas)
Espinacas con Garbanzos, or Spinach with Chickpeas, is a dish that embodies the rustic elegance of Spanish cuisine. With its rich blend of spinach, chickpeas,
Spanish Escalivada (Grilled Vegetable Salad)
Escalivada is a celebration of simple, rustic flavours that captures the essence of Spanish coastal cuisine. This vibrant grilled vegetable salad is a staple in
Spanish Escabeche
Spanish Escabeche is a dish that speaks to both the artistry and practicality of traditional Spanish cuisine. A method of preserving food, Escabeche marries a
Spanish Empanadas (Stuffed Pastries)
Empanadas, these golden pastries, filled with savoury ingredients, are perfect for any occasion, whether enjoyed as a snack, part of a meal, or even a
Spanish Croquetas (Croquettes)
Croquetas, or croquettes, are one of Spain’s most beloved comfort foods, a small, crispy indulgence with a creamy, flavourful filling that captures the heart of