Spanish Zarzuela de Mariscos (Seafood Stew)
Zarzuela de Mariscos is a Spanish seafood stew that captures the essence of the Mediterranean in every spoonful. Named after a lively Spanish musical theatre
Tortilla Española (Spanish Omelette)
Tortilla Española, or Spanish Omelette, is a dish that stands as a symbol of Spanish culinary tradition. With its simple ingredients and satisfying flavour, this
Torrijas (Spanish Style French Toast)
Torrijas, the Spanish take on French toast, is a beloved sweet treat that has graced Spanish tables for centuries. While its ingredients are simple, its
Spanish Tarta de Santiago (St. James’ Cake)
Tarta de Santiago, or “St. James’ Cake,” is a beloved almond cake from Spain that brings simplicity and elegance to the dessert table. Originating from
Spanish Sopa de Ajo (Garlic Soup)
Sopa de Ajo, is a humble yet richly flavoured dish that has been warming hearts and homes in Spain for generations. This rustic soup is
Spanish Salmorejo (Creamy Tomato Soup)
Salmorejo is a creamy, chilled tomato soup that captures the essence of Andalusian summers. Originating from Córdoba in southern Spain, this dish is refreshingly simple
Spanish Rabo de Toro (Oxtail Stew)
Rabo de Toro, or Spanish oxtail stew, is a dish that brings the rustic charm of Spain’s traditional cuisine straight to the table. With tender,
Spanish Pulpo a la Gallega (Galician Octopus)
Pulpo a la Gallega, or Galician style octopus, is a culinary icon of Spain’s Galicia region, where seafood is prized and preparation is simple yet
Polvorones (Spanish Shortbread Cookies)
Polvorones are delicate Spanish shortbread cookies that crumble effortlessly at the first bite, offering a melt in your mouth experience cherished in Spain and beyond.
Pisto Manchego (Spanish Ratatouille)
Pisto Manchego, often referred to as the Spanish Ratatouille, is a humble yet vibrant dish that brings the flavours of Spain’s sun soaked fields right