Spanish Zarzuela de Mariscos (Seafood Stew)
Brief Overview Zarzuela de Mariscos is a Spanish seafood stew that captures the essence of the Mediterranean in every spoonful. Named after a lively Spanish
Tortilla Española (Spanish Omelette)
Brief Overview Tortilla Española, or Spanish Omelette, is a dish that stands as a symbol of Spanish culinary tradition. With its simple ingredients and satisfying
Torrijas (Spanish Style French Toast)
Brief Overview Torrijas, the Spanish take on French toast, is a beloved sweet treat that has graced Spanish tables for centuries. While its ingredients are
Spanish Tarta de Santiago (St. James’ Cake)
Brief Overview Tarta de Santiago, or “St. James’ Cake,” is a beloved almond cake from Spain that brings simplicity and elegance to the dessert table.
Spanish Sopa de Ajo (Garlic Soup)
Brief Overview Sopa de Ajo, or Spanish Garlic Soup, is a humble yet richly flavoured dish that has been warming hearts and homes in Spain
Spanish Salmorejo (Creamy Tomato Soup)
Brief Overview Salmorejo is a creamy, chilled tomato soup that captures the essence of Andalusian summers. Originating from Córdoba in southern Spain, this dish is
Spanish Rabo de Toro (Oxtail Stew)
Brief Overview Rabo de Toro, or Spanish oxtail stew, is a dish that brings the rustic charm of Spain’s traditional cuisine straight to the table.
Spanish Pulpo a la Gallega (Galician Octopus)
Brief Overview Pulpo a la Gallega, or Galician style octopus, is a culinary icon of Spain’s Galicia region, where seafood is prized and preparation is
Polvorones (Spanish Shortbread Cookies)
Brief Overview Polvorones are delicate Spanish shortbread cookies that crumble effortlessly at the first bite, offering a melt in your mouth experience cherished in Spain
Spanish Pisto Manchego (Spanish Ratatouille)
Brief Overview Pisto Manchego, often referred to as the Spanish Ratatouille, is a humble yet vibrant dish that brings the flavours of Spain’s sun soaked