Spanish Zarzuela de Mariscos (Seafood Stew)
Skip To Recipe Zarzuela de Mariscos is a Spanish seafood stew that captures the essence of the Mediterranean in every spoonful. Named after a lively
Spanish Tortilla Española (Spanish Omelette)
Skip To Recipe Tortilla Española, or Spanish Omelette, is a dish that stands as a symbol of Spanish culinary tradition. With its simple ingredients and
Spanish Torrijas (Spanish Style French Toast)
Skip To Recipe Torrijas, the Spanish take on French toast, is a beloved sweet treat that has graced Spanish tables for centuries. While its ingredients
Spanish Tarta de Santiago (St. James’ Cake)
Skip To Recipe Tarta de Santiago, or “St. James’ Cake,” is a beloved almond cake from Spain that brings simplicity and elegance to the dessert
Spanish Sopa de Ajo (Garlic Soup)
Skip To Recipe Sopa de Ajo, or Spanish Garlic Soup, is a humble yet richly flavoured dish that has been warming hearts and homes in
Spanish Salmorejo (Creamy Tomato Soup)
Skip To Recipe Salmorejo is a creamy, chilled tomato soup that captures the essence of Andalusian summers. Originating from Córdoba in southern Spain, this dish
Spanish Rabo de Toro (Oxtail Stew)
Skip To Recipe Rabo de Toro, or Spanish oxtail stew, is a dish that brings the rustic charm of Spain’s traditional cuisine straight to the
Spanish Pulpo a la Gallega (Galician Octopus)
Skip To Recipe Pulpo a la Gallega, or Galician style octopus, is a culinary icon of Spain’s Galicia region, where seafood is prized and preparation
Spanish Polvorones (Spanish Shortbread Cookies)
Skip To Recipe Polvorones are delicate Spanish shortbread cookies that crumble effortlessly at the first bite, offering a melt in your mouth experience cherished in
Spanish Pisto Manchego (Spanish Ratatouille)
Skip To Recipe Pisto Manchego, often referred to as the Spanish Ratatouille, is a humble yet vibrant dish that brings the flavours of Spain’s sun