Argentine Ñoquis (Gnocchi)
Ñoquis, or gnocchi, are a cherished part of Argentina’s culinary scene, blending Italian tradition with local culture. This humble yet satisfying dish of soft, pillowy
Argentine Morcilla (Blood Sausage)
Morcilla, or blood sausage, is a cherished staple in Argentine cuisine, particularly revered as an essential component of any traditional asado. While its bold profile
Argentine Milanesa (Breaded Meat Cutlet)
Milanesa is more than just a meal in Argentina, it’s a culinary institution. This breaded meat cutlet, fried to golden perfection, is a staple in
Argentine Mazamorra (Corn Pudding)
Mazamorra is a traditional Argentine dessert that carries a deep connection to the country’s rural heritage and colonial history. Known for its creamy texture and
Argentine Locro (Hominy Stew)
Locro is more than just a hearty stew; it’s a dish that carries the soul of Argentina’s culinary heritage. A staple of national celebrations, particularly
Argentine Helado (Ice Cream)
Argentina’s love affair with helado, or ice cream, is nothing short of legendary. More than just a dessert, helado is a cultural institution, celebrated for
Argentine Guiso de Lentejas (Lentil Stew)
Guiso de Lentejas, or Lentil Stew, is a dish that warms the heart and soul of Argentine homes, especially during the chilly months. Hearty, flavourful,
Argentine Flan con Dulce de Leche
Flan con Dulce de Leche is a dessert in Argentina, celebrated for its velvety texture and indulgent sweetness. This dish marries a creamy caramel custard
Argentine Fainá (Chickpea Flatbread)
Fainá is a thin, oven baked flatbread made from chickpea flour, water, olive oil, and a touch of salt. The batter is mixed until smooth,
Argentine Ensalada Rusa (Russian Salad)
Ensalada Rusa, or Russian Salad, is a dish that has found a beloved place on Argentine tables, especially during festive occasions and family gatherings. Known