Argentine Morcilla (Blood Sausage)
Brief Overview Morcilla, or blood sausage, is a cherished staple in Argentine cuisine, particularly revered as an essential component of any traditional asado. While its
Argentine Milanesa (Breaded Meat Cutlet)
Brief Overview Milanesa is more than just a meal in Argentina, it’s a culinary institution. This breaded meat cutlet, fried to golden perfection, is a
Argentine Mazamorra (Corn Pudding)
Brief Overview Mazamorra is a traditional Argentine dessert that carries a deep connection to the country’s rural heritage and colonial history. Known for its creamy
Argentine Locro (Hominy Stew)
Brief Overview Locro is more than just a hearty stew; it’s a dish that carries the soul of Argentina’s culinary heritage. A staple of national
Argentine Helado (Ice Cream)
Brief Overview Argentina’s love affair with helado, or ice cream, is nothing short of legendary. More than just a dessert, helado is a cultural institution,
Argentine Guiso de Lentejas (Lentil Stew)
Brief Overview Guiso de Lentejas, or Lentil Stew, is a dish that warms the heart and soul of Argentine homes, especially during the chilly months.
Argentine Flan con Dulce de Leche
Brief Overview Flan con Dulce de Leche is a dessert in Argentina, celebrated for its velvety texture and indulgent sweetness. This dish marries a creamy
Argentine Fainá (Chickpea Flatbread)
Brief Overview Fainá is a thin, oven baked flatbread made from chickpea flour, water, olive oil, and a touch of salt. The batter is mixed
Argentine Ensalada Rusa (Russian Salad)
Brief Overview Ensalada Rusa, or Russian Salad, is a dish that has found a beloved place on Argentine tables, especially during festive occasions and family
Argentine Choripán (Chorizo Sandwich)
Brief Overview Choripán is the ultimate Argentinian street food, a simple yet incredibly satisfying sandwich that captures the bold flavours of the country’s culinary heritage.