Argentinian Morcilla (Blood Sausage)
Skip To Recipe Morcilla, or blood sausage, is a cherished staple in Argentine cuisine, particularly revered as an essential component of any traditional asado. While
Argentinian Milanesa (Breaded Meat Cutlet)
Skip To Recipe Milanesa is more than just a meal in Argentina, it’s a culinary institution. This breaded meat cutlet, fried to golden perfection, is
Argentinian Mazamorra (Corn Pudding)
Skip To Recipe Mazamorra is a traditional Argentine dessert that carries a deep connection to the country’s rural heritage and colonial history. Known for its
Argentinian Locro (Hominy Stew)
Skip To Recipe Locro is more than just a hearty stew; it’s a dish that carries the soul of Argentina’s culinary heritage. A staple of
Argentinian Helado (Ice Cream)
Skip To Recipe Argentina’s love affair with helado, or ice cream, is nothing short of legendary. More than just a dessert, helado is a cultural
Argentinian Guiso de Lentejas (Lentil Stew)
Skip To Recipe Guiso de Lentejas, or Lentil Stew, is a dish that warms the heart and soul of Argentine homes, especially during the chilly
Argentinian Flan con Dulce de Leche
Skip To Recipe Flan con Dulce de Leche is a dessert in Argentina, celebrated for its velvety texture and indulgent sweetness. This dish marries a
Argentinian Fainá (Chickpea Flatbread)
Skip To Recipe Fainá is a thin, oven baked flatbread made from chickpea flour, water, olive oil, and a touch of salt. The batter is
Argentinian Ensalada Rusa (Russian Salad)
Skip To Recipe Ensalada Rusa, or Russian Salad, is a dish that has found a beloved place on Argentine tables, especially during festive occasions and
Argentinian Choripán (Chorizo Sandwich)
Skip To Recipe Choripán is the ultimate Argentinian street food, a simple yet incredibly satisfying sandwich that captures the bold flavours of the country’s culinary