Colombian Changua (Milk and Egg Soup)
Changua, a traditional Colombian breakfast soup, offers a comforting start to the day with its creamy texture and warming flavours. This humble yet deeply satisfying
Colombian Cazuela de Mariscos (Seafood Stew)
Cazuela de Mariscos, known for its creamy texture and vibrant flavours, this hearty stew is a celebration of the sea, blending the freshest seafood with
Colombian Caldo de Costilla (Beef Rib Soup)
Caldo de Costilla is a dish that holds a special place in Colombian kitchens and hearts. Known for its comforting warmth and nourishing qualities, this
Colombian Buñuelos (Cheese Fritters)
Buñuelos are a treat in Colombian cuisine, adored for their golden, crispy exterior and soft, cheesy interior. These delightful cheese fritters are more than just
Colombian Bandeja Paisa (Paisa Platter)
Bandeja Paisa, often hailed as Colombia’s most iconic dish, is a reflection of the hearty, hospitable culture of the country’s Antioquia region. Its name translates
Colombian Arroz con Coco (Coconut Rice)
Arroz con Coco, or Coconut Rice, is a dish that encapsulates the tropical vibrancy of Colombia’s Caribbean coast. This sweet and savoury rice dish is
Arequipe (Colombian Dulce de Leche)
Arequipe is a sweet treasure in Colombian cuisine, beloved for its velvety texture and caramel like flavour. Found in desserts, pastries, or simply enjoyed straight
Colombian Arepa (Cornmeal Flatbread)
Arepa, the Colombian flatbread found on breakfast tables, in street stalls, and at family dinners, the arepa embodies the heart of Colombian cuisine. With its
Colombian Ajiaco (Chicken and Potato Soup)
Ajiaco is hearty chicken and potato stew, particularly loved in Bogotá, where it serves as a comforting dish during chilly Andean days. Known for its
Colombian Aguapanela (Sugarcane Drink)
Aguapanela, a traditional Colombian drink, made from panela, a raw, unrefined sugar derived from sugarcane, this drink is enjoyed in homes and cafés alike, offering