Colombian Posta Negra (Black Beef)
Posta Negra, or Colombian Black Beef, is a dish that perfectly captures the bold, vibrant flavours of the Caribbean coast. Known for its rich, dark
Colombian Patacones (Fried Plantains)
Patacones, or fried green plantains, are a beloved staple in Colombian cuisine, celebrated for their crispy texture and versatility. Whether served as a snack, side
Colombia Pandebono (Cheese Bread)
Pandebono, Colombia’s cherished cheese bread, is a snack that perfectly balances simplicity and satisfaction. Whether enjoyed with a steaming cup of coffee or as a
Colombian Obleas (Wafer Dessert)
Obleas are a beloved Colombian treat, known for their delicate texture and versatile flavour combinations. These thin, crisp wafers, often sandwiched together with sweet fillings,
Colombian Mondongo (Tripe Soup)
Mondongo is a traditional Colombian soup that promises layers of flavour in every spoonful. Prepared with tripe, vegetables, and aromatic herbs, it has earned a
Colombian Mazamorra (Corn Porridge)
Mazamorra is a cherished dish in Colombian cuisine, often served as a dessert or snack, this humble corn porridge is a staple in homes across
Colombian Lulada (Lulo Drink)
Lulada, a refreshing and unique beverage, known for its tangy flavour and vibrant appearance, this drink is made from lulo, a fruit native to South
Colombian Lechona (Stuffed Roasted Pig)
Lechona, a traditional Colombian delicacy, is a culinary masterpiece that captures the heart of festive gatherings and celebrations across the country. This iconic dish, often
Colombian Empanadas (Fried Turnovers)
Empanadas are a culinary treasure of Colombia, a dish that perfectly blends tradition and flavour in every crispy bite. These golden turnovers, fried to perfection,
Colombian Cholao (Fruit Salad with Syrup)
Cholao is a vibrant and refreshing treat that holds a special place in Colombian street food culture, particularly in the warm regions of the Valle