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South America

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Peruvian Rocoto Relleno (Stuffed Spicy Peppers)

Skip To Recipe Rocoto Relleno, a dish synonymous with the culinary richness of Peru, offers an enticing blend of bold flavours and vibrant presentation. Hailing

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Peruvian Anticuchos (Grilled Beef Heart Skewers)

Skip To Recipe Anticuchos are a dish that captures the essence of Peru’s culinary heritage: bold flavours, humble ingredients, and deep cultural roots. Found sizzling

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Peruvian Aji de Gallina (Creamy Chicken Stew)

Skip To Recipe Aji de Gallina is one of Peru‘s most comforting and flavourful dishes, a creamy chicken stew that embodies the country’s love for

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Peruvian Lomo Saltado (Stir Fried Beef)

Skip To Recipe Lomo Saltado, known for its bold flavours and dynamic mix of influences, this stir fried beef dish is a beloved staple in

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Argentinian Sorrentinos (Ravioli)

Skip To Recipe Sorrentinos are a culinary gem in Argentina, a dish that feels familiar yet uniquely local. Often likened to Italian ravioli, these generously

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Argentinian Puchero (Meat and Vegetable stew)

Skip To Recipe Puchero, a hearty and comforting meat and vegetable stew, is a dish deeply rooted in Argentina’s culinary traditions. Known for its rustic

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Argentinian Provoleta (Grilled Cheese)

Skip To Recipe Provoleta, Argentina’s answer to grilled cheese, is a dish that transforms a simple ingredient into an indulgent and unforgettable experience. It’s not

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Argentinian Pollo al Disco (Chicken Stew)

Skip To Recipe Pollo al Disco, is an iconic Argentine dish that brings together hearty flavours and a unique method of preparation. This rustic chicken

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Argentinian Pastel de Papa (Potato & Meat Pie)

Skip To Recipe Pastel de Papa, Argentina’s version of shepherd’s pie, is a comforting and flavourful dish that brings together rich layers of savoury filling

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Argentinian Ñoquis (Gnocchi)

Skip To Recipe Ñoquis, or gnocchi, are a cherished part of Argentina’s culinary scene, blending Italian tradition with local culture. This humble yet satisfying dish