Colombian Cazuela de Mariscos (Seafood Stew)
Brief Overview Cazuela de Mariscos, known for its creamy texture and vibrant flavours, this hearty stew is a celebration of the sea, blending the freshest
Colombian Caldo de Costilla (Beef Rib Soup)
Brief Overview Caldo de Costilla, or Beef Rib Soup, is a dish that holds a special place in Colombian kitchens and hearts. Known for its
Colombian Buñuelos (Cheese Fritters)
Brief Overview Buñuelos are a treat in Colombian cuisine, adored for their golden, crispy exterior and soft, cheesy interior. These delightful cheese fritters are more
Colombian Bandeja Paisa (Paisa Platter)
Brief Overview Bandeja Paisa, often hailed as Colombia’s most iconic dish, is a reflection of the hearty, hospitable culture of the country’s Antioquia region. Its
Colombian Arroz con Coco (Coconut Rice)
Brief Overview Arroz con Coco, or Coconut Rice, is a dish that encapsulates the tropical vibrancy of Colombia’s Caribbean coast. This sweet and savoury rice
Colombian Arequipe (Colombian Dulce de Leche)
Brief Overview Arequipe is a sweet treasure in Colombian cuisine, beloved for its velvety texture and caramel like flavour. Found in desserts, pastries, or simply
Colombian Arepa (Cornmeal Flatbread)
Brief Overview Arepa, the Colombian flatbread found on breakfast tables, in street stalls, and at family dinners, the arepa embodies the heart of Colombian cuisine.
Colombian Ajiaco (Chicken and Potato Soup)
Brief Overview Ajiaco is hearty chicken and potato stew, particularly loved in Bogotá, where it serves as a comforting dish during chilly Andean days. Known
Colombian Aguapanela (Sugarcane Drink)
Brief Overview Aguapanela, a traditional Colombian drink, made from panela, a raw, unrefined sugar derived from sugarcane, this drink is enjoyed in homes and cafés
Colombian Aborrajados (Fried Plantains with Cheese)
Brief Overview Aborrajados are a mouth watering Colombian delicacy that captures the country’s love for blending sweet and savoury flavours. These fried plantain fritters, typically