Colombian Cazuela de Mariscos (Seafood Stew)
Skip To Recipe Cazuela de Mariscos, known for its creamy texture and vibrant flavours, this hearty stew is a celebration of the sea, blending the
Colombian Caldo de Costilla (Beef Rib Soup)
Skip To Recipe Caldo de Costilla, or Beef Rib Soup, is a dish that holds a special place in Colombian kitchens and hearts. Known for
Colombian Buñuelos (Cheese Fritters)
Skip To Recipe Buñuelos are a treat in Colombian cuisine, adored for their golden, crispy exterior and soft, cheesy interior. These delightful cheese fritters are
Colombian Bandeja Paisa (Paisa Platter)
Skip To Recipe Bandeja Paisa, often hailed as Colombia’s most iconic dish, is a reflection of the hearty, hospitable culture of the country’s Antioquia region.
Colombian Arroz con Coco (Coconut Rice)
Skip To Recipe Arroz con Coco, or Coconut Rice, is a dish that encapsulates the tropical vibrancy of Colombia’s Caribbean coast. This sweet and savoury
Colombian Arequipe (Colombian Dulce de Leche)
Skip To Recipe Arequipe is a sweet treasure in Colombian cuisine, beloved for its velvety texture and caramel like flavour. Found in desserts, pastries, or
Colombian Arepa (Cornmeal Flatbread)
Skip To Recipe Arepa, the Colombian flatbread found on breakfast tables, in street stalls, and at family dinners, the arepa embodies the heart of Colombian
Colombian Ajiaco (Chicken and Potato Soup)
Skip To Recipe Ajiaco is hearty chicken and potato stew, particularly loved in Bogotá, where it serves as a comforting dish during chilly Andean days.
Colombian Aguapanela (Sugarcane Drink)
Skip To Recipe Aguapanela, a traditional Colombian drink, made from panela, a raw, unrefined sugar derived from sugarcane, this drink is enjoyed in homes and
Colombian Aborrajados (Fried Plantains with Cheese)
Skip To Recipe Aborrajados are a mouth watering Colombian delicacy that captures the country’s love for blending sweet and savoury flavours. These fried plantain fritters,