Peruvian Chicharrón de Cerdo (Fried Pork)
Brief Overview Chicharrón de Cerdo is one of Peru’s most beloved comfort foods. Crisp on the outside, tender within, it captures the kind of rich
Peruvian Arroz con Mariscos (Seafood Paella)
Brief Overview Arroz con Mariscos is a vibrant celebration of Peru’s coastal identity. This seafood rice dish is colourful, bold, and deeply comforting, drawing from
Peruvian Carapulcra (Pork and Dried Potato Stew)
Brief Overview Carapulcra is one of Peru’s oldest known stews, and it still holds its place at the Peruvian table today. Built from native ingredients
Peruvian Chupe de Camarones (Shrimp Chowder)
Brief Overview Chupe de Camarones is one of Peru’s most comforting and deeply satisfying dishes. This rich shrimp chowder hails from Arequipa, a city nestled
Peruvian Pachamanca (Meat and Vegetables)
Brief Overview Pachamanca is more than just a meal. It is a celebration of land, tradition, and time honoured technique. Rooted in the Andes, this
Peruvian Leche de Tigre (Ceviche Broth)
Brief Overview Leche de Tigre may sound mythical, but in Peru, it is a bold and beloved part of the ceviche experience. Translating to “tiger’s
Peruvian Tacu Tacu (Rice and Bean Patties)
Brief Overview Tacu Tacu is one of those dishes that seems simple on the surface but holds a deep sense of comfort and history. Made
Pollo a la Brasa (Peruvian Roasted Chicken)
Brief Overview Pollo a la Brasa is one of Peru’s most beloved dishes. It is the kind of meal that draws a crowd, whether at
Peruvian Tiradito (Sashimi Style Ceviche)
Brief Overview Tiradito is one of Peru’s most elegant seafood dishes. It blends the delicate precision of sashimi with the bright acidity of ceviche. The
Peruvian Causa Rellena (Layered Potato Dish)
Brief Overview Causa Rellena is a dish that immediately catches the eye before it ever touches the palate. Bright, colourful, and elegantly layered, it reflects