Chilean Lomo a lo Pobre (Poor Man’s Steak)
Brief Overview Lomo a lo Pobre, affectionately known as “Poor Man’s Steak,” stands as one of Chile’s most comforting and satisfying dishes. At first glance,
Chilean Leche Asada (Baked Milk Custard)
Brief Overview Leche Asada, stands as a cherished dessert in Chilean households, particularly on weekends and during family celebrations. It’s a humble yet indulgent sweet
Chilean Humitas (Steamed Corn Cakes)
Brief Overview Humitas are a cherished summertime dish in Chile, beloved for their comforting warmth and the unmistakable sweetness of freshly picked corn. They are
Ensalada Chilena (Chilean Salad)
Brief Overview Ensalada Chilena is a refreshing and vibrant side dish that has earned a special place at Chilean tables, offering a burst of bright
Empanadas de Pino (Chilean Beef Turnovers)
Brief Overview Empanadas de Pino, also called Chilean Beef Turnovers, hold a treasured spot in Chile’s culinary heritage. They’re a constant presence at gatherings, family
Chilean Curanto (Seafood and Meat Stew)
Brief Overview Curanto is a hearty dish from Chile’s southern region, particularly the Chiloé Archipelago, where both sea and land unite to create an unforgettable
Chilean Congrio Frito (Fried Conger Eel)
Brief Overview Congrio Frito, or Fried Conger Eel, is a cherished dish in Chilean cuisine, this crispy, golden delicacy is a staple in coastal towns
Completo (Chilean Hot Dog)
Brief Overview The Completo, Chile’s unique take on the hot dog, is a vibrant celebration of flavours and textures that has earned its place in
Chilean Cochayuyo (Dried Seaweed Salad)
Brief Overview Cochayuyo, a traditional dish rooted in Chile’s coastal culture, is a unique salad that brings the ocean’s bounty to the table in an
Chilean Choritos al Vapor (Steamed Mussels)
Brief Overview Choritos al Vapor, is a dish that captures the essence of Chilean coastal cuisine. With its focus on fresh, ocean harvested mussels, this