Cuscuz Paulista (Brazilian Couscous)
Cuscuz Paulista, a unique spin on couscous that hails from the state of São Paulo, is a vibrant and flavourful dish that showcases the heart
Brazilian Coxinha (Chicken Croquettes)
Coxinha, these golden, teardrop shaped croquettes are filled with flavourful shredded chicken, often mixed with cream cheese, and coated in a crisp, crunchy layer. With
Churrasco (Brazilian Barbecue)
Churrasco, Brazil’s iconic barbecue tradition, is more than just a meal, it’s an experience. With origins that date back to the gauchos (cowboys) of southern
Brazilian Canjica (Corn Pudding)
Canjica is a traditional Brazilian dessert that captures the essence of comfort food. Made from white hominy corn, slow cooked in milk, sugar, and spices,
Brazilian Brigadeiro (Chocolate Truffles)
Brigadeiro, a beloved Brazilian treat, is the epitome of simplicity and indulgence. These soft, fudgy chocolate truffles are a staple at celebrations and gatherings throughout
Brazilian Bolinhos de Bacalhau (Codfish Fritters)
Bolinhos de Bacalhau, or codfish fritters, are one of Brazil’s most beloved appetizers, known for their crispy exterior and tender, flavourful filling. These bite sized
Brazilian Biscoito de Polvilho (Tapioca Crackers)
Biscoito de Polvilho, or tapioca crackers, is a classic Brazilian snack that holds a special place in the hearts of many. Crispy, airy, and delightfully
Brazilian Baião de Dois (Rice and Beans with
Baião de Dois is a dish that carries the heart of Brazil’s north eastern cuisine, bringing together two of the region’s most beloved staples: rice
Brazilian Arroz de Hauçá (Hauçá Rice)
Arroz de Hauçá is a lesser known but deeply flavourful Brazilian dish that reflects the rich cultural tapestry of Bahia’s cuisine. This dish, which combines
Brazilian Acarajé (Black-Eyed Pea Fritters)
Acarajé, Brazil’s iconic black-eyed pea fritter, is more than just street food, it’s a symbol of Afro-Brazilian culture and culinary tradition. Crispy on the outside,