Argentine Choripán (Chorizo Sandwich)
Choripán is the ultimate Argentinian street food, a simple yet incredibly satisfying sandwich that captures the bold flavours of the country’s culinary heritage. Made with
Argentine Chipa (Cheese Bread)
Chipa, Argentina’s beloved cheese bread, is a bite sized delight that perfectly balances richness and comfort. These golden, cheese filled balls are made from cassava
Argentine Carbonada (Beef and Vegetable Stew)
Carbonada is an Argentine stew that combines the rustic charm of hearty ingredients with the subtle elegance of South American flavours. Packed with beef, vegetables,
Argentine Bife de Chorizo (Sirloin Steak)
Bife de Chorizo, one of Argentina’s most iconic culinary delights, is a sirloin steak that captures the essence of Argentine cuisine. Known for its rich,
Argentine Alfajores (Dulce de Leche Cookies)
Few desserts capture the heart of Argentina quite like alfajores. These delicate sandwich cookies, filled with creamy dulce de leche and often coated in chocolate
Brazilian Vatapá (Shrimp and Bread Stew)
Vatapá is a vibrant and rich dish that captures the spirit of Brazilian coastal cuisine. This creamy stew, traditionally made with shrimp, bread, and a
Brazilian Romeu e Julieta (Guava Paste with Cheese)
Romeu e Julieta is a beloved Brazilian dessert that pairs two seemingly simple ingredients, guava paste and fresh white cheese, but the result is a
Brazilian Quindim (Coconut Custard)
Quindim is a traditional Brazilian dessert that offers a beautiful contrast of textures and flavours. This glossy, golden coconut custard has a bright, rich flavour
Pudim de Leite (Brazilian Milk Flan)
Pudim de Leite, or Brazilian Milk Flan, is a beloved dessert that has earned a special place on tables across Brazil. With its silky, smooth
Brazilian Pastel (Savoury Pastry)
In Brazil, no visit to a street fair or casual eatery is complete without biting into a warm, crispy pastel. This golden pastry, filled with