Peruvian Jalea (Seafood Platter)
Brief Overview Jalea is Peru’s answer to the perfect seafood platter. Crispy, golden, and packed with flavour, this coastal classic takes freshly caught fish and
Peruvian Mazamorra Morada (Purple Corn Pudding)
Brief Overview Mazamorra Morada is one of Peru’s most comforting desserts. Thick, sweet, and deeply aromatic, it is made with purple corn and flavoured with
Chicharrón de Calamar (Peruvian Fried Squid)
Brief Overview Chicharrón de Calamar is one of those dishes that feels effortless yet delivers instant satisfaction. Popular along Peru’s Pacific coast, it offers golden
Arroz Tapado (Peruvian Beef and Rice)
Brief Overview Arroz Tapado is the kind of dish that doesn’t need to shout to make an impression. Built around seasoned ground beef and rice,
Sudado de Mariscos (Peruvian Fish Stew)
Brief Overview Sudado de Mariscos is a dish that carries the soul of Peru’s coastline in every spoonful. This seafood stew is warm, aromatic, and
Pan Con Chicharrón (Peruvian Pork Sandwich)
Brief Overview Pan Con Chicharrón is Peru’s way of showing how a simple sandwich can carry serious flavour. It is bold, juicy, and deeply satisfying.
Cau Cau (Peruvian Tripe Stew)
Brief Overview Cau Cau is a dish that speaks to the soul of traditional Peruvian cooking. Built from humble ingredients, it turns beef tripe into
Papa Rellena (Peruvian Stuffed Potatoes)
Brief Overview Papa Rellena is a Peruvian comfort food that proves how far a humble potato can go. Crispy on the outside and soft within,
Peruvian Olluquito con Charqui (Dried Meat Stew)
Brief Overview Olluquito con Charqui is a dish that captures the soul of the Andes in a single bowl. Rich in history, earthy in flavour,
Arroz Chaufa (Peruvian Fried Rice)
Brief Overview Arroz Chaufa is Peru’s answer to fried rice. It is comforting, quick, and full of personality, combining Chinese cooking technique with local ingredients.