Peruvian Jalea (Seafood Platter)
Jalea is Peru’s answer to the perfect seafood platter. Crispy, golden, and packed with flavour, this coastal classic takes freshly caught fish and shellfish, coats
Peruvian Mazamorra Morada (Purple Corn Pudding)
Mazamorra Morada is one of Peru’s most comforting desserts. Thick, sweet, and deeply aromatic, it is made with purple corn and flavoured with fruits and
Chicharrón de Calamar (Peruvian Fried Squid)
Chicharrón de Calamar is one of those dishes that feels effortless yet delivers instant satisfaction. Popular along Peru’s Pacific coast, it offers golden rings of
Arroz Tapado (Peruvian Beef and Rice)
Arroz Tapado is the kind of dish that doesn’t need to shout to make an impression. Built around seasoned ground beef and rice, it offers
Sudado de Mariscos (Peruvian Fish Stew)
Sudado de Mariscos is a dish that carries the soul of Peru’s coastline in every spoonful. This seafood stew is warm, aromatic, and boldly seasoned,
Pan Con Chicharrón (Peruvian Pork Sandwich)
Pan Con Chicharrón is Peru’s way of showing how a simple sandwich can carry serious flavour. It is bold, juicy, and deeply satisfying. Built from
Cau Cau (Peruvian Tripe Stew)
Cau Cau is a dish that speaks to the soul of traditional Peruvian cooking. Built from humble ingredients, it turns beef tripe into something warm,
Papa Rellena (Peruvian Stuffed Potatoes)
Papa Rellena is a Peruvian comfort food that proves how far a humble potato can go. Crispy on the outside and soft within, these golden
Peruvian Olluquito con Charqui (Dried Meat Stew)
Olluquito con Charqui is a dish that captures the soul of the Andes in a single bowl. Rich in history, earthy in flavour, and simple
Arroz Chaufa (Peruvian Fried Rice)
Arroz Chaufa is Peru’s answer to fried rice. It is comforting, quick, and full of personality, combining Chinese cooking technique with local ingredients. It might