Purtuguese Açorda à Alentejana (Alentejo Bread Soup)
Açorda à Alentejana is one of those dishes that proves simplicity can be deeply satisfying. Rooted in Portugal’s Alentejo region, this humble bread soup captures
Portuguese Arroz de Marisco (Seafood Rice)
Arroz de Marisco is a dish that captures the essence of Portugal’s Atlantic coast. Brimming with fresh seafood and infused with the depth of a
Portuguese Pastel de Nata (Custard Tarts)
There is something irresistible about a warm Pastel de Nata. With its flaky pastry shell and rich custard filling, this little tart has won hearts
Portuguese Bifana (Pork Sandwich)
The Bifana is Portugal’s beloved pork sandwich, modest in appearance but full of character. Often eaten standing at a counter with a cold beer in
Portuguese Feijoada à Transmontana (Bean Stew)
Feijoada à Transmontana is Portugal’s countryside in a pot. Rich, slow cooked, and deeply rooted in the rural north, this bean stew reflects generations of
Portuguese Caldo Verde (Green Kale Soup)
Caldo Verde is the kind of soup that feels like home. Simple, warm, and deeply rooted in tradition, it is a Portuguese staple that holds
Cozido à Portuguesa (Portuguese Boiled Dinner)
Cozido à Portuguesa is not just a dish. It is a full table of tradition, served in the form of a single pot. This hearty
Portuguese Bacalhau à Brás (Shredded Salted Cod)
Bacalhau à Brás is a dish that captures the heart of Portuguese home cooking. It is built around salted cod, a staple ingredient, and turns