Bolo de Caco (Madeiran Flatbread)
Bolo de Caco is a rustic flatbread from Madeira that has earned a place on tables far beyond the island. Soft, slightly chewy, and infused
Portuguese Carne de Porco à Alentejana (Pork and
Carne de Porco à Alentejana is one of Portugal’s most celebrated surf-and-turf dishes. It marries tender marinated pork with fresh clams in a way that
Portuguese Sardinhas Assadas (Grilled Sardines)
Sardinhas Assadas is a dish that instantly evokes the Portuguese summer. It is a simple idea, sardines grilled over hot charcoal, yet the aroma and
Portuguese Espetada (Beef Skewers)
Espetada is a dish that speaks of celebration and community. Originating from Madeira, it features generous cubes of beef grilled on skewers, often over an
Portuguese Bacalhau com Natas (Baked Cod in Cream
Bacalhau com Natas is a rich, oven baked dish where salted cod meets creamy sauce in perfect harmony. It is hearty yet refined, offering layers
Portuguese Sopa de Pedra (Stone Soup)
Sopa de Pedra is a rustic Portuguese soup that is as rich in story as it is in flavour. It comes from the Ribatejo region
Portuguese Frango Piri Piri (Spicy Grilled Chicken)
Frango Piri Piri is a Portuguese dish that wears its heat with pride. It is tender grilled chicken brushed with a fiery sauce that wakes
Portuguese Polvo à Lagareiro (Roasted Octopus)
Polvo à Lagareiro is a celebrated Portuguese seafood dish known for its tender octopus and rich olive oil flavour. It is a recipe that thrives
Amêijoas à Bulhão Pato (Clams in Garlic and
Amêijoas à Bulhão Pato is a dish that feels like the sea brought straight to the table. Fresh clams are gently steamed in a fragrant
Portuguese Alheira (Smoked Sausage)
Alheira is not your typical sausage. It looks familiar on the plate but carries with it a story that makes each bite more meaningful. Found