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Portugal

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Portuguese Bifana (Pork Sandwich)

Brief Overview The Bifana is Portugal’s beloved pork sandwich, modest in appearance but full of character. Often eaten standing at a counter with a cold

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Portuguese Feijoada à Transmontana (Bean Stew)

Brief Overview Feijoada à Transmontana is Portugal’s countryside in a pot. Rich, slow cooked, and deeply rooted in the rural north, this bean stew reflects

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Portuguese Caldo Verde (Green Kale Soup)

Brief Overview Caldo Verde is the kind of soup that feels like home. Simple, warm, and deeply rooted in tradition, it is a Portuguese staple

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Cozido à Portuguesa (Portuguese Boiled Dinner)

Brief Overview Cozido à Portuguesa is not just a dish. It is a full table of tradition, served in the form of a single pot.

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Portuguese Bacalhau à Brás (Shredded Salted Cod)

Brief Overview Bacalhau à Brás is one of Portugal’s most cherished comfort foods. It brings together the salted cod the country is known for with