Europe, Portugal
Portuguese Bifana (Pork Sandwich)
Brief Overview The Bifana is Portugal’s beloved pork sandwich, modest in appearance but full of character. Often eaten standing at a counter with a cold
Europe, Portugal
Portuguese Feijoada à Transmontana (Bean Stew)
Brief Overview Feijoada à Transmontana is Portugal’s countryside in a pot. Rich, slow cooked, and deeply rooted in the rural north, this bean stew reflects
Europe, Portugal
Portuguese Caldo Verde (Green Kale Soup)
Brief Overview Caldo Verde is the kind of soup that feels like home. Simple, warm, and deeply rooted in tradition, it is a Portuguese staple
Europe, Portugal
Cozido à Portuguesa (Portuguese Boiled Dinner)
Brief Overview Cozido à Portuguesa is not just a dish. It is a full table of tradition, served in the form of a single pot.
Europe, Portugal
Portuguese Bacalhau à Brás (Shredded Salted Cod)
Brief Overview Bacalhau à Brás is one of Portugal’s most cherished comfort foods. It brings together the salted cod the country is known for with