Francesinha (Portuguese Layered Sandwich)
Francesinha is a bold and hearty sandwich from Porto, famous for its generous layers and rich sauce. It is a dish that takes the idea
Portuguese Farinheira (Smoked Flour Sausage)
Farinheira is a Portuguese smoked sausage with a character unlike typical cured meats. Made primarily from flour rather than large amounts of meat, it delivers
Portuguese Bolo Rei (King Cake)
Bolo Rei is a festive Portuguese cake that brightens tables during the Christmas season and into January. Its ring-shaped form, studded with colourful candied fruits
Portuguese Arroz de Polvo (Octopus Rice)
Arroz de Polvo is a Portuguese dish that captures the taste of the Atlantic in a comforting bowl of rice. Rich, fragrant, and deeply coloured,
Portuguese Dobrada (Tripe Stew)
Dobrada is a traditional Portuguese tripe stew known for its hearty depth and satisfying richness. Made from slow cooked beef tripe with beans and smoky
Portuguese Peixinhos da Horta (Green Bean Fritters)
Peixinhos da Horta is a Portuguese classic that turns humble green beans into something golden and inviting. Lightly battered and fried, the beans emerge crisp
Portuguese Ensopado de Borrego (Lamb Stew)
Ensopado de Borrego is a deeply comforting Portuguese lamb stew, slow cooked until the meat is tender and infused with layers of flavour. It is
Portuguese Chanfana (Goat Stew in Red Wine)
Chanfana is one of Portugal’s most deeply rooted rustic dishes, beloved for its bold flavours and slow cooked richness. Traditionally made with goat, this hearty
Pão de Ló (Portuguese Sponge Cake)
Pão de Ló is a Portuguese sponge cake that embodies elegance in simplicity. Soft, airy, and often slightly moist in the centre, it delivers a
Portuguese Cavacas (Sugar Glazed Pastries)
Cavacas are light, airy pastries from Portugal that carry a crisp shell and a glossy sugar glaze. They are simple in appearance yet full of