Pinakbet (Filipino Vegetable Stew)
Brief Overview Pinakbet is one of the most loved vegetable dishes in the Philippines, known for its rustic flavours and strong connection to home cooking.
Filipino Arroz Caldo (Chicken and Rice Porridge)
Brief Overview Arroz Caldo is the kind of meal that gathers people around the table on a cold morning or a rainy afternoon. It is
Filipino Bibingka (Rice Cake)
Brief Overview Bibingka is one of the Philippines’ most beloved rice cakes. Soft, gently sweet, and baked in banana leaves, it is a treat that
Filipino Sisig (Sizzling Pork)
Brief Overview Sisig is a dish that captures the lively character of Filipino dining. It comes to the table on a hot iron plate, steaming
Filipino Dinuguan (Pork Blood Stew)
Brief Overview Dinuguan is one of the most distinctive dishes in Filipino cuisine. It takes a part of the animal that is often discarded and
Filipino Puto (Steamed Rice Cakes)
Brief Overview Puto is one of those dishes that makes its presence felt quietly at Filipino gatherings. These soft steamed rice cakes are small, pale,
Inasal (Filipino Grilled Chicken)
Brief Overview Inasal is one of the most celebrated dishes from the Visayas region of the Philippines. It is not just grilled chicken. It is
Tinola (Filipino Chicken Soup)
Brief Overview Tinola is one of the dishes that feels like home to many Filipinos. It is a clear chicken soup infused with ginger and
Filipino Bicol Express (Spicy Pork Stew)
Brief Overview Bicol Express is a Filipino dish that wears its character proudly. Known for its fiery heat and creamy coconut base, it stands out
Filipino Laing (Taro Leaves in Coconut Milk)
Brief Overview Laing is a dish that brings the flavours of the Bicol region of the Philippines to life. It is made from dried taro