Peruvian Chicharrón de Cerdo (Fried Pork)
Chicharrón de Cerdo is one of Peru’s most beloved comfort foods. Crisp on the outside, tender within, it captures the kind of rich flavour and
Peruvian Arroz con Mariscos (Seafood Paella)
Arroz con Mariscos is a vibrant celebration of Peru’s coastal identity. This seafood rice dish is colourful, bold, and deeply comforting, drawing from the sea
Peruvian Carapulcra (Pork and Dried Potato Stew)
Carapulcra is one of Peru’s oldest known stews, and it still holds its place at the Peruvian table today. Built from native ingredients like dried
Peruvian Chupe de Camarones (Shrimp Chowder)
Chupe de Camarones is one of Peru’s most comforting and deeply satisfying dishes. This rich shrimp chowder hails from Arequipa, a city nestled in the
Peruvian Pachamanca (Meat and Vegetables)
Pachamanca is more than just a meal. It is a celebration of land, tradition, and time honoured technique. Rooted in the Andes, this dish brings
Peruvian Leche de Tigre (Ceviche Broth)
Leche de Tigre may sound mythical, but in Peru, it is a bold and beloved part of the ceviche experience. Translating to “tiger’s milk,” this
Peruvian Tacu Tacu (Rice and Bean Patties)
Tacu Tacu is one of those dishes that seems simple on the surface but holds a deep sense of comfort and history. Made by frying
Pollo a la Brasa (Peruvian Roasted Chicken)
Pollo a la Brasa is one of Peru’s most beloved dishes. It is the kind of meal that draws a crowd, whether at a family
Peruvian Tiradito (Sashimi Style Ceviche)
Tiradito is one of Peru’s most elegant seafood dishes. It blends the delicate precision of sashimi with the bright acidity of ceviche. The result is
Peruvian Causa Rellena (Layered Potato Dish)
Causa Rellena is a dish that immediately catches the eye before it ever touches the palate. Bright, colourful, and elegantly layered, it reflects Peru’s bold