Honduran Pan de Coco (Coconut Bread)
Pan de Coco, is a cherished part of Honduran cuisine, known for its soft texture and rich, tropical flavour. This traditional bread, often enjoyed with
Honduran Pollo Chuco (Fried Chicken with Cabbage Slaw)
Pollo Chuco, a beloved dish from the streets of Honduras, known for its bold flavours and satisfying crunch, this dish is often enjoyed as comfort
Honduran Rosquillas en Miel (Corn Doughnuts in Syrup)
Rosquillas en Miel is a treasured Honduran dessert that evokes feelings of warmth and nostalgia. Often enjoyed during Holy Week and other special occasions, this
Tamales Hondureños (Honduran Tamale)
Tamales Hondureños are a beloved staple in Honduran cuisine, offering a comforting blend of tradition and flavour. Wrapped in banana leaves and packed with a
Honduran Catrachitas (Tortilla Chips with Beans and Cheese)
Honduran cuisine is a celebration of simplicity and flavour, and Catrachitas are no exception. This beloved dish embodies the heart of Honduran street food culture,
Honduran Machuca (Plantains with Coconut Seafood Soup)
Machuca is a dish that captures the heart and soul of Garifuna cuisine in Honduras, blending the earthy simplicity of mashed plantains with the rich,
Honduran Plato Típico
Plato Típico stands as a proud representation of Honduran culture, bringing together a medley of flavours that mirror the country’s vibrant landscapes. You’ll often see
Honduran Tapado Olanchano (Meat and Vegetable Stew)
Tapado Olanchano is a hearty and flavourful stew that captures the soul of Honduran cuisine. Originating from the lush and mountainous region of Olancho, this
Honduran Sopa de Caracol (Conch Soup)
Sopa de Caracol, or Conch Soup, is a dish that embodies the rich flavours of Honduras‘ coastal regions. Known for its creamy, aromatic broth and
Honduran Baleadas (Flour Tortilla with Beans and Toppings)
Baleadas are one of the most iconic and beloved dishes in Honduran cuisine. This simple yet deeply satisfying meal consists of a flour tortilla filled