Salvadoran Elote Loco (Crazy Corn)
Brief Overview Elote Loco, or “Crazy Corn,” is a beloved street food in El Salvador, celebrated for its bold flavours and playful presentation. This dish
Salvadoran Casamiento (Rice and Beans)
Brief Overview Casamiento, a humble yet beloved dish from El Salvador, embodies the essence of comfort food. Translating to “marriage” in Spanish, the dish symbolizes
Chorizo Salvadoreño (Salvadoran Sausage)
Brief Overview Chorizo Salvadoreño, or Salvadoran sausage, is a flavourful and vibrant staple of El Salvador’s cuisine. Known for its aromatic spices and bold taste,
Salvadoran Riguas (Corn Cakes)
Brief Overview Riguas, a beloved traditional dish from El Salvador, are a simple yet flavourful treat that perfectly captures the essence of Salvadoran cuisine. These
Salvadoran Quesadillas Salvadoreñas (Sweet Cheese Bread)
Brief Overview Quesadillas Salvadoreñas hold a special place in the hearts and kitchens of El Salvador. Despite sharing a name with the more familiar savoury
Salvadoran Curtido (Pickled Cabbage Slaw)
Brief Overview Curtido, a tangy and vibrant pickled cabbage slaw, known for its crisp texture and zesty flavour, this condiment is often paired with pupusas,
Salvadoran Atol de Elote (Corn Drink)
Brief Overview Atol de Elote is a cherished traditional drink in El Salvador, celebrated for its comforting warmth and naturally sweet, creamy flavour. Whether sipped
Salvadoran Sopa de Res (Beef Soup)
Brief Overview Sopa de Res is more than just a hearty bowl of soup, this comforting dish, brimming with vibrant vegetables and tender beef, is
Salvadoran Panes con Pollo (Chicken Sandwich)
Brief Overview Panes con Pollo, is a cherished dish in El Salvador that brings together the comfort of tender meat, fresh vegetables, and flavourful spices,
Salvadoran Empanadas de Plátano (Plantain Empanadas)
Brief Overview Empanadas de Plátano, are a cherished treat in Salvadoran cuisine, celebrated for their sweet, comforting flavours and soft, pillowy texture. Often enjoyed as