Salvadoran Dulce de Nance (Sweetened Nance Fruit)
Brief Overview Dulce de Nance is a sweet and tangy dessert that holds a special place in the culinary traditions of El Salvador. Made from
Pavo Salvadoreño (Salvadoran Style Turkey)
Brief Overview Pavo Salvadoreño, is a dish that transforms an iconic holiday staple into a bold and flavourful centrepiece that embodies the heart of Salvadoran
Enchiladas Salvadoreñas (Salvadoran Flat Tostadas)
Brief Overview Enchiladas Salvadoreñas are a vibrant and flavourful dish that showcases the rich culinary traditions of El Salvador. These tostada style delights, often enjoyed
Salvadoran Gallo en Chicha (Sweet Chicken Stew)
Brief Overview Gallo en Chicha, which translates to “Rooster in Chicha,” is a slow cooked dish featuring rooster or chicken as the star ingredient, simmered
Salvadoran Pollo en Crema (Chicken in Cream Sauce)
Brief Overview Pollo en Crema, is a heart-warming dish that showcases the comforting flavours of Salvadoran cuisine. Known for its rich, velvety sauce and tender
Salvadoran Horchata de Morro (Morro Seed Drink)
Brief Overview Horchata de Morro, this refreshing beverage, made from ground seeds, spices, and grains, holds a special place in Salvadoran culture. Served cold and
Salvadoran Pastelitos de Carne (Meat Turnovers)
Brief Overview Pastelitos de Carne, or meat turnovers, are a cherished staple in El Salvador, celebrated for their rich flavours and satisfying crunch. These golden
Salvadoran Nuegados de Yuca (Cassava Fritters)
Brief Overview Nuegados de Yuca, or cassava fritters, are a cherished treat in El Salvador, known for their crispy exterior, tender interior, and the irresistible
Salvadoran Sopa de Pata (Cow’s Feet Soup)
Brief Overview Sopa de Pata, or Cow’s Feet Soup, is a traditional dish from El Salvador, known for its rich flavours and nourishing qualities, this
Salvadoran Torrejas (Bread Pudding)
Brief Overview Torrejas, a traditional Salvadoran dessert, offers a heart-warming blend of sweetness, texture, and tradition. This delightful dish is often reserved for special occasions,