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North America

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Hot Dog (Grilled Sausage in a Bun)

Few foods capture the American spirit quite like the hot dog. Found sizzling on grills at backyard cookouts, sold from bustling street carts, and enjoyed

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Apple Pie (Traditional Fruit Pie)

Apple pie holds a cherished place in American food culture, often seen as a symbol of comfort, home and celebration. Whether it’s served fresh out

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Macaroni and Cheese (Cheesy Pasta Bake)

Macaroni and Cheese, often affectionately called mac and cheese, is one of the most iconic comfort foods in the United States. It is a dish

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Fried Chicken (Crispy Fried Poultry)

Fried chicken is one of those dishes that feels instantly familiar, no matter where you’re from. In the United States, it’s more than just a

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Hamburger (Grilled Beef Sandwich)

Few foods are as emblematic of American culture as the hamburger. More than just a sandwich, it represents everything from backyard cookouts to bustling diners.

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Honduran Sopa de Capirotadas (Cheese Dumpling Soup)

Honduras is a land of vibrant flavours and comforting dishes, and Sopa de Capirotadas is no exception. This hearty cheese dumpling soup is a cherished

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Honduran Anafre (Bean, Cheese, and Chorizo Dip)

Anafre is a beloved Honduran dish that brings people together around its warm, inviting flavours. This traditional dip, made from beans, cheese, and chorizo, is

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Honduran Montucas (Corn Tamale)

Montucas, a cherished dish in Honduran cuisine, these corn tamales are a beloved comfort food, often enjoyed at family gatherings, celebrations, or even as a

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Honduran Sopa Catratcha De Mariscos Con Un (Coconut

Sopa Catratcha de Mariscos con Un is a dish that captures the heart and soul of Honduran coastal cuisine. This rich and flavourful soup is

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Honduran Ayote en Miel (Candied Squash in Syrup)

Ayote en Miel, or Candied Squash in Syrup, is a cherished Honduran dessert that brings together the comforting sweetness of caramelized squash with warm spices.