Salvadoran Riguas (Corn Cakes)
Skip To Recipe Riguas, a beloved traditional dish from El Salvador, are a simple yet flavourful treat that perfectly captures the essence of Salvadoran cuisine.
Salvadoran Quesadillas Salvadoreñas (Sweet Cheese Bread)
Skip To Recipe Quesadillas Salvadoreñas hold a special place in the hearts and kitchens of El Salvador. Despite sharing a name with the more familiar
Salvadoran Curtido (Pickled Cabbage Slaw)
Skip To Recipe Curtido, a tangy and vibrant pickled cabbage slaw, known for its crisp texture and zesty flavour, this condiment is often paired with
Salvadoran Atol de Elote (Corn Drink)
Skip To Recipe Atol de Elote is a cherished traditional drink in El Salvador, celebrated for its comforting warmth and naturally sweet, creamy flavour. Whether
Salvadoran Sopa de Res (Beef Soup)
Skip To Recipe Sopa de Res is more than just a hearty bowl of soup, this comforting dish, brimming with vibrant vegetables and tender beef,
Salvadoran Panes con Pollo (Chicken Sandwich)
Skip To Recipe Panes con Pollo, is a cherished dish in El Salvador that brings together the comfort of tender meat, fresh vegetables, and flavourful
Salvadoran Empanadas de Plátano (Plantain Empanadas)
Skip To Recipe Empanadas de Plátano, are a cherished treat in Salvadoran cuisine, celebrated for their sweet, comforting flavours and soft, pillowy texture. Often enjoyed
Salvadoran Yuca con Chicharrón (Cassava with Fried Pork)
Skip To Recipe Yuca con Chicharrón is one of El Salvador’s most iconic dishes, blending humble ingredients with bold, satisfying flavours. This hearty combination of
Salvadoran Sopa de Gallina India (Chicken Soup)
Skip To Recipe Sopa de Gallina India, or Native Hen Soup, is a cherished dish in El Salvador, known for its rich, comforting flavours, this
Salvadoran Tamales Pisques (Stuffed Corn Dough)
Skip To Recipe Tamales Pisques are a cherished dish in El Salvador, offering a delicious taste of the country’s culinary heritage. These tamales, wrapped in