Salvadoran Gallo en Chicha (Sweet Chicken Stew)
Skip To Recipe Gallo en Chicha, which translates to “Rooster in Chicha,” is a slow cooked dish featuring rooster or chicken as the star ingredient,
Salvadoran Pollo en Crema (Chicken in Cream Sauce)
Skip To Recipe Pollo en Crema, is a heart-warming dish that showcases the comforting flavours of Salvadoran cuisine. Known for its rich, velvety sauce and
Salvadoran Horchata de Morro (Morro Seed Drink)
Skip To Recipe Horchata de Morro, this refreshing beverage, made from ground seeds, spices, and grains, holds a special place in Salvadoran culture. Served cold
Salvadoran Pastelitos de Carne (Meat Turnovers)
Skip To Recipe Pastelitos de Carne, or meat turnovers, are a cherished staple in El Salvador, celebrated for their rich flavours and satisfying crunch. These
Salvadoran Nuegados de Yuca (Cassava Fritters)
Skip To Recipe Nuegados de Yuca, or cassava fritters, are a cherished treat in El Salvador, known for their crispy exterior, tender interior, and the
Salvadoran Sopa de Pata (Cow’s Feet Soup)
Skip To Recipe Sopa de Pata, or Cow’s Feet Soup, is a traditional dish from El Salvador, known for its rich flavours and nourishing qualities,
Salvadoran Torrejas (Bread Pudding)
Skip To Recipe Torrejas, a traditional Salvadoran dessert, offers a heart-warming blend of sweetness, texture, and tradition. This delightful dish is often reserved for special
Salvadoran Elote Loco (Crazy Corn)
Skip To Recipe Elote Loco, or “Crazy Corn,” is a beloved street food in El Salvador, celebrated for its bold flavours and playful presentation. This
Salvadoran Casamiento (Rice and Beans)
Skip To Recipe Casamiento, a humble yet beloved dish from El Salvador, embodies the essence of comfort food. Translating to “marriage” in Spanish, the dish
Chorizo Salvadoreño (Salvadoran Sausage)
Skip To Recipe Chorizo Salvadoreño, or Salvadoran sausage, is a flavourful and vibrant staple of El Salvador’s cuisine. Known for its aromatic spices and bold