Mexican Carnitas (Slow-Cooked Pork)
Brief Overview Carnitas, a traditional Mexican dish, is the ultimate celebration of slow-cooked pork. The name itself means “little meats,” but don’t let that simplicity
Mexican Birria (Spicy Stew)
Brief Overview Birria, this dish, with its rich, slow cooked meat and complex spice blend, is a true reflection of Mexico’s culinary heritage. Originally from
Mexican Barbacoa (Barbecued Meat)
Brief Overview Barbacoa, known for its rich, tender, and flavourful meat, is not just a dish but an experience steeped in history and culture. Traditionally
Mexican Arroz con Leche (Rice Pudding)
Brief Overview Arroz con Leche, or Mexican rice pudding, is a dessert that offers a comforting taste of home for many. With its creamy texture,
Mexican Al Pastor (Shepherd Style Pork)
Brief Overview Al Pastor is one of Mexico’s most iconic dishes, a tantalizing blend of flavours that brings together the richness of marinated pork with
Mexican Aguachile (Chili Water Seafood)
Brief Overview Aguachile is a vibrant and refreshing dish that speaks to the coastal heart of Mexican cuisine. Often described as a cousin to ceviche,