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North America

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Mexican Carnitas (Slow-Cooked Pork)

Brief Overview Carnitas, a traditional Mexican dish, is the ultimate celebration of slow-cooked pork. The name itself means “little meats,” but don’t let that simplicity

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Mexican Birria (Spicy Stew)

Brief Overview Birria, this dish, with its rich, slow cooked meat and complex spice blend, is a true reflection of Mexico’s culinary heritage. Originally from

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Mexican Barbacoa (Barbecued Meat)

Brief Overview Barbacoa, known for its rich, tender, and flavourful meat, is not just a dish but an experience steeped in history and culture. Traditionally

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Mexican Arroz con Leche (Rice Pudding)

Brief Overview Arroz con Leche, or Mexican rice pudding, is a dessert that offers a comforting taste of home for many. With its creamy texture,

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Mexican Al Pastor (Shepherd Style Pork)

Brief Overview Al Pastor is one of Mexico’s most iconic dishes, a tantalizing blend of flavours that brings together the richness of marinated pork with

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Mexican Aguachile (Chili Water Seafood)

Brief Overview Aguachile is a vibrant and refreshing dish that speaks to the coastal heart of Mexican cuisine. Often described as a cousin to ceviche,