Mexican Carnitas (Slow-Cooked Pork)
Carnitas, a traditional Mexican dish, is the ultimate celebration of slow-cooked pork. The name itself means “little meats,” but don’t let that simplicity fool you,
Mexican Birria (Spicy Stew)
Birria, this dish, with its rich, slow cooked meat and complex spice blend, is a true reflection of Mexico’s culinary heritage. Originally from the state
Mexican Barbacoa (Barbecued Meat)
Barbacoa, known for its rich, tender, and flavourful meat, is not just a dish but an experience steeped in history and culture. Traditionally cooked slowly
Mexican Arroz con Leche (Rice Pudding)
Arroz con Leche, or Mexican rice pudding, is a dessert that offers a comforting taste of home for many. With its creamy texture, aromatic spices,
Mexican Al Pastor (Shepherd Style Pork)
Al Pastor is one of Mexico’s most iconic dishes, a tantalizing blend of flavours that brings together the richness of marinated pork with the sweetness
Mexican Aguachile (Chili Water Seafood)
Aguachile is a vibrant and refreshing dish that speaks to the coastal heart of Mexican cuisine. Often described as a cousin to ceviche, this bold