Salvadoran Riguas (Corn Cakes)
Riguas, a beloved traditional dish from El Salvador, are a simple yet flavourful treat that perfectly captures the essence of Salvadoran cuisine. These delightful corn
Salvadoran Quesadillas Salvadoreñas (Sweet Cheese Bread)
Quesadillas Salvadoreñas hold a special place in the hearts and kitchens of El Salvador. Despite sharing a name with the more familiar savoury quesadilla, this
Salvadoran Curtido (Pickled Cabbage Slaw)
Curtido, a tangy and vibrant pickled cabbage slaw, known for its crisp texture and zesty flavour, this condiment is often paired with pupusas, El Salvador’s
Salvadoran Atol de Elote (Corn Drink)
Atol de Elote is a cherished traditional drink in El Salvador, celebrated for its comforting warmth and naturally sweet, creamy flavour. Whether sipped at a
Salvadoran Sopa de Res (Beef Soup)
Sopa de Res is more than just a hearty bowl of soup, this comforting dish, brimming with vibrant vegetables and tender beef, is a staple
Salvadoran Panes con Pollo (Chicken Sandwich)
Panes con Pollo, is a cherished dish in El Salvador that brings together the comfort of tender meat, fresh vegetables, and flavourful spices, all tucked
Salvadoran Empanadas de Plátano (Plantain Empanadas)
Empanadas de Plátano, are a cherished treat in Salvadoran cuisine, celebrated for their sweet, comforting flavours and soft, pillowy texture. Often enjoyed as a breakfast
Salvadoran Yuca con Chicharrón (Cassava with Fried Pork)
Yuca con Chicharrón is one of El Salvador’s most iconic dishes, blending humble ingredients with bold, satisfying flavours. This hearty combination of tender yuca (cassava)
Salvadoran Sopa de Gallina India (Chicken Soup)
Sopa de Gallina India, or Native Hen Soup, is a cherished dish in El Salvador, known for its rich, comforting flavours, this soup is a
Salvadoran Tamales Pisques (Stuffed Corn Dough)
Tamales Pisques are a cherished dish in El Salvador, offering a delicious taste of the country’s culinary heritage. These tamales, wrapped in banana leaves and