Salvadoran Gallo en Chicha (Sweet Chicken Stew)
Gallo en Chicha, which translates to “Rooster in Chicha,” is a slow cooked dish featuring rooster or chicken as the star ingredient, simmered in a
Salvadoran Pollo en Crema (Chicken in Cream Sauce)
Pollo en Crema, is a heart-warming dish that showcases the comforting flavours of Salvadoran cuisine. Known for its rich, velvety sauce and tender chicken, this
Salvadoran Horchata de Morro (Morro Seed Drink)
Horchata de Morro, this refreshing beverage, made from ground seeds, spices, and grains, holds a special place in Salvadoran culture. Served cold and sweetened to
Salvadoran Pastelitos de Carne (Meat Turnovers)
Pastelitos de Carne, or meat turnovers, are a cherished staple in El Salvador, celebrated for their rich flavours and satisfying crunch. These golden brown pockets
Salvadoran Nuegados de Yuca (Cassava Fritters)
Nuegados de Yuca, or cassava fritters, are a cherished treat in El Salvador, known for their crispy exterior, tender interior, and the irresistible sweetness of
Salvadoran Sopa de Pata (Cow’s Feet Soup)
Sopa de Pata, or Cow’s Feet Soup, is a traditional dish from El Salvador, known for its rich flavours and nourishing qualities, this soup is
Salvadoran Torrejas (Bread Pudding)
Torrejas, a traditional Salvadoran dessert, offers a heart-warming blend of sweetness, texture, and tradition. This delightful dish is often reserved for special occasions, particularly during
Salvadoran Elote Loco (Crazy Corn)
Elote Loco, or “Crazy Corn,” is a beloved street food in El Salvador, celebrated for its bold flavours and playful presentation. This dish transforms a
Salvadoran Casamiento (Rice and Beans)
Casamiento, a humble yet beloved dish from El Salvador, embodies the essence of comfort food. Translating to “marriage” in Spanish, the dish symbolizes the perfect
Chorizo Salvadoreño (Salvadoran Sausage)
Chorizo Salvadoreño, or Salvadoran sausage, is a flavourful and vibrant staple of El Salvador’s cuisine. Known for its aromatic spices and bold taste, this sausage