Honduran Machuca (Plantains with Coconut Seafood Soup)
Machuca is a dish that captures the heart and soul of Garifuna cuisine in Honduras, blending the earthy simplicity of mashed plantains with the rich,
Honduran Plato TÃpico
Honduras may not dominate international culinary conversations, yet this Central American nation holds food traditions that speak volumes about its people and heritage. At the
Honduran Tapado Olanchano (Meat and Vegetable Stew)
Tapado Olanchano is a hearty and flavourful stew that captures the soul of Honduran cuisine. Originating from the lush and mountainous region of Olancho, this
Honduran Sopa de Caracol (Conch Soup)
Sopa de Caracol, or Conch Soup, is a dish that embodies the rich flavours of Honduras‘ coastal regions. Known for its creamy, aromatic broth and
Honduran Baleadas (Flour Tortilla with Beans and Toppings)
Baleadas are one of the most iconic and beloved dishes in Honduran cuisine. This simple yet deeply satisfying meal consists of a flour tortilla filled
Salvadoran Pupusas Locas (Stuffed Crazy Pupusas)
Pupusas Locas, a vibrant twist on El Salvador’s national dish, are a culinary celebration of creativity and tradition. These stuffed delights take the classic pupusa;
Salvadoran Leche Poleada (Sweet Milk Custard)
Leche Poleada is a beloved dessert in El Salvador, celebrated for its simplicity and comforting sweetness. This velvety milk custard is a staple in Salvadoran
Salvadoran Dulce de Nance (Sweetened Nance Fruit)
Dulce de Nance is a sweet and tangy dessert that holds a special place in the culinary traditions of El Salvador. Made from the small,
Pavo Salvadoreño (Salvadoran Style Turkey)
Pavo Salvadoreño, is a dish that transforms an iconic holiday staple into a bold and flavourful centrepiece that embodies the heart of Salvadoran cuisine. Known
Enchiladas Salvadoreñas (Salvadoran Flat Tostadas)
Enchiladas Salvadoreñas are a vibrant and flavourful dish that showcases the rich culinary traditions of El Salvador. These tostada style delights, often enjoyed as a