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North America

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Nova Scotia Salt Fish Cakes

Salt fish cakes are a dish that feels firmly rooted in the culture of Atlantic Canada, especially along the coast of Nova Scotia. They are

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Partridgeberry Pie (Tart Red Berry Dessert)

Partridgeberry Pie is a dessert rooted in the rugged landscapes of Atlantic Canada. Known for its sharp, tart berries tucked into flaky pastry, it is

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Canadian Birch Syrup Glazed Salmon

Birch Syrup Glazed Salmon is a dish deeply tied to the northern regions of Canada, where birch trees and wild salmon both thrive. It is

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Canadian Ployes (Buckwheat Pancakes)

Ployes are soft, spongy buckwheat pancakes that have become a regional tradition in parts of Canada, especially New Brunswick. They are simple in preparation but

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Tarte au sucre (Sugar Pie)

Tarte au sucre is a French dessert that finds beauty in simplicity. It transforms basic ingredients like sugar, butter, and cream into something indulgent yet

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Canadian Cretons (Pork Spread Pâté)

Cretons is a traditional pork spread that has become a breakfast essential in French-Canadian homes. Rich, seasoned, and slow cooked, it is usually enjoyed cold,

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Canadian Maple Glazed Ham (Sweet Cured Pork)

Maple Glazed Ham is a dish that feels instantly Canadian. Sweet, smoky, and aromatic, it transforms cured pork into something celebratory. The glaze clings to

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Saskatoon Berry Pie (Wild Berry Dessert)

Saskatoon Berry Pie is a dessert that feels inseparable from the Canadian Prairies. It takes a fruit that thrives in wild northern landscapes and turns

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Maple Baked Beans (Baked Beans with Maple Syrup)

Maple baked beans are a dish deeply tied to Canadian kitchens, blending simplicity with the richness of native ingredients. Slow cooked white beans simmer gently

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Cedar Planked Salmon (Grilled Fish)

Picture this: you’re standing beside a crackling fire as the sun sets over the Pacific Northwest, and the rich aroma of salmon slowly cooking on