Nova Scotia Salt Fish Cakes
Salt fish cakes are a dish that feels firmly rooted in the culture of Atlantic Canada, especially along the coast of Nova Scotia. They are
Partridgeberry Pie (Tart Red Berry Dessert)
Partridgeberry Pie is a dessert rooted in the rugged landscapes of Atlantic Canada. Known for its sharp, tart berries tucked into flaky pastry, it is
Canadian Birch Syrup Glazed Salmon
Birch Syrup Glazed Salmon is a dish deeply tied to the northern regions of Canada, where birch trees and wild salmon both thrive. It is
Canadian Ployes (Buckwheat Pancakes)
Ployes are soft, spongy buckwheat pancakes that have become a regional tradition in parts of Canada, especially New Brunswick. They are simple in preparation but
Tarte au sucre (Sugar Pie)
Tarte au sucre is a French dessert that finds beauty in simplicity. It transforms basic ingredients like sugar, butter, and cream into something indulgent yet
Canadian Cretons (Pork Spread Pâté)
Cretons is a traditional pork spread that has become a breakfast essential in French-Canadian homes. Rich, seasoned, and slow cooked, it is usually enjoyed cold,
Canadian Maple Glazed Ham (Sweet Cured Pork)
Maple Glazed Ham is a dish that feels instantly Canadian. Sweet, smoky, and aromatic, it transforms cured pork into something celebratory. The glaze clings to
Saskatoon Berry Pie (Wild Berry Dessert)
Saskatoon Berry Pie is a dessert that feels inseparable from the Canadian Prairies. It takes a fruit that thrives in wild northern landscapes and turns
Maple Baked Beans (Baked Beans with Maple Syrup)
Maple baked beans are a dish deeply tied to Canadian kitchens, blending simplicity with the richness of native ingredients. Slow cooked white beans simmer gently
Cedar Planked Salmon (Grilled Fish)
Picture this: you’re standing beside a crackling fire as the sun sets over the Pacific Northwest, and the rich aroma of salmon slowly cooking on