Nepali Jhol Momo (Dumplings in Spiced Broth)
Jhol Momo is more than just a plate of dumplings floating in a bowl of spiced broth. It is one of Nepal’s most beloved street
Nepali Aloo ko Achar (Potato Pickle)
Aloo ko Achar, known simply as potato pickle in English, is a flavour packed side dish that plays a vibrant role in traditional Nepali meals.
Nepali Juju Dhau (Royal Curd)
Juju Dhau, often called the ‘King of Curds’, is a creamy, sweetened yoghurt that hails from Bhaktapur, an ancient city in the Kathmandu Valley of
Nepali Sekuwa (Skewered Grilled Meat)
Sekuwa is one of Nepal’s most treasured grilled meat dishes, known for its smoky aroma, bold spices and street side charm. It is more than
Nepali Thukpa (Noodle Soup)
Thukpa is one of Nepal’s most comforting and soul warming dishes, often enjoyed during cold evenings in the Himalayan regions. This noodle soup, rich in
Nepali Sukuti (Dried Spiced Meat)
Sukuti is one of Nepal’s most cherished traditional delicacies, especially loved in the hill and mountain regions where drying meat was once a necessity. Its
Nepali Kwati (Mixed Bean Stew)
Kwati is a traditional Nepali stew that brings warmth and nourishment in one earthy, aromatic bowl. Made with nine varieties of sprouted beans, it is
Samay Baji (Festive Newari Platter)
Samay Baji is a celebrated traditional platter from the Newar community of Nepal, known not just for its variety but for the deep cultural heritage
Nepali Choila (Spiced Grilled Meat)
Choila is one of those dishes that makes an immediate impression, both for its bold flavour and its deep cultural roots. Traditionally enjoyed by the
Nepali Yomari (Stuffed Rice Dumpling)
Yomari is more than just a sweet dumpling from Nepal. It is a symbol of warmth, celebration and community, especially for the Newar people of