Moroccan Chicken Tagine (Chicken Stew)
Skip To Recipe Moroccan Chicken Tagine is a dish that captures the essence of Morocco, vibrant, aromatic, and filled with layers of flavour that tell
Moroccan Sardines M’chermel (Spiced Sardines)
Skip To Recipe Sardines M’chermel is a Moroccan dish that brings the vibrant flavours of the Atlantic coast to the table. This dish features fresh
Moroccan Rfissa Medhoussa (Chicken and Lentil Stew)
Skip To Recipe Rfissa Medhoussa is a hearty chicken and lentil stew served over a bed of shredded bread, infused with aromatic spices. It’s more
Moroccan Mrouzia (Sweet Lamb Tagine)
Skip To Recipe Mrouzia is a dish that expresses the luxurious side of Moroccan cuisine, blending savoury and sweet flavours into a deeply aromatic tagine.
Moroccan Meloui (Rolled Moroccan Pancakes)
Skip To Recipe Meloui, or rolled Moroccan pancakes, are a staple in Moroccan breakfast culture. With their crispy edges, soft layers, and golden, buttery texture,
Moroccan Mechoui (Roasted Lamb)
Skip To Recipe Mechoui, this succulent, slow roasted lamb is a centrepiece at festive gatherings, weddings, and family occasions, symbolising the warmth of Moroccan hospitality.
Moroccan Loubia (White Bean Stew)
Skip To Recipe Loubia, the Moroccan white bean stew, is a dish that captures the essence of comfort and simplicity in home-cooked meals. Slowly simmered
Moroccan Khobz (Traditional Moroccan Bread)
Skip To Recipe Khobz is Morocco’s beloved everyday bread, a simple yet essential part of Moroccan cuisine. Known for its round, flat shape and slightly
Moroccan Kefta (Spiced Meatballs)
Skip To Recipe Kefta, the Moroccan take on spiced meatballs, is a dish that embodies the bold flavours and fragrant spices that are so integral
Moroccan Kaab el Ghazal (Gazelle Horns)
Skip To Recipe Kaab el Ghazal, also known as Gazelle Horns, is one of Morocco‘s most beloved pastries, celebrated for its delicate texture and aromatic