Lebanese Harissa (Semolina Cake)
Harissa, a traditional Lebanese dessert, is a sweet semolina cake that has been a beloved treat across the Levant for generations. Known for its dense
Lebanese Foul Moudammas (Stewed Fava Beans)
Foul Moudammas, a beloved dish in Lebanese cuisine, embodies the essence of simple, nourishing food that has been cherished for generations. This hearty dish of
Lebanese Fattoush (Mixed Salad with Pita Croutons)
Fattish is a vibrant and refreshing salad that hails from the Levant, particularly beloved in Lebanese cuisine. Known for its colourful array of vegetables and
Lebanese Fatayer (Savoury Pies)
Fatayer, traditional Lebanese savoury pies, these small, hand sized pastries are beloved for their variety and flavour, making them a staple in Lebanese cuisine. Whether
Lebanese Fasolia (White Bean Stew)
Fasolia, or white bean stew, is a comforting and hearty staple of Lebanese cuisine. It’s a dish that blends simplicity with rich, warming flavours, making
Lebanese Falafel (Fried Chickpea Balls)
Falafel, a beloved staple of Middle Eastern cuisine, holds a special place in the hearts of many, particularly in Lebanon. These crispy, golden-brown chickpea balls
Lebanese Baba Ghanoush (Eggplant Dip)
Baba Ghanoush is a classic Lebanese dish that epitomizes the beauty of simplicity in Mediterranean cuisine. This creamy eggplant dip is beloved not only in
Lebanese Atayef (Stuffed Pancakes)
Atayef is a beloved Lebanese dessert, typically prepared during the holy month of Ramadan. These sweet stuffed pancakes are cherished for their delicate texture and
Lebanese Arayes (Grilled Meat in Pita)
Arayes, a beloved dish in Lebanese cuisine, is a delicious and satisfying treat that combines the comforting qualities of bread and meat. This simple yet