Mexican Elote (Street Corn)
Skip To Recipe Elote, or Mexican street corn, is one of those foods that immediately brings to mind lively markets and bustling streets lined with
Mexican Cochinita Pibil (Slow-Roasted Pork)
Skip To Recipe Cochinita Pibil is a dish that stands out in Mexican cuisine, specifically from the Yucatán Peninsula. This slow-roasted pork, marinated in tangy
Mexican Chiles en Nogada (Stuffed Peppers in Walnut
Skip To Recipe Chiles en Nogada, this classic recipe from Puebla is more than just food, it’s a tribute to the colours and spirit of
Mexican Chilaquiles (Fried Tortilla Dish)
Skip To Recipe Chilaquiles is a classic Mexican dish that seamlessly blends comfort, tradition, and bold flavours. Often enjoyed as a hearty breakfast or brunch,
Mexican Carnitas (Slow-Cooked Pork)
Skip To Recipe Carnitas, a traditional Mexican dish, is the ultimate celebration of slow-cooked pork. The name itself means “little meats,” but don’t let that
Mexican Birria (Spicy Stew)
Skip To Recipe Birria, this dish, with its rich, slow cooked meat and complex spice blend, is a true reflection of Mexico’s culinary heritage. Originally
Mexican Barbacoa (Barbecued Meat)
Skip To Recipe Barbacoa, known for its rich, tender, and flavourful meat, is not just a dish but an experience steeped in history and culture.
Mexican Arroz con Leche (Rice Pudding)
Skip To Recipe Arroz con Leche, or Mexican rice pudding, is a dessert that offers a comforting taste of home for many. With its creamy
Mexican Al Pastor (Shepherd Style Pork)
Skip To Recipe Al Pastor is one of Mexico’s most iconic dishes, a tantalizing blend of flavours that brings together the richness of marinated pork
Mexican Aguachile (Chili Water Seafood)
Skip To Recipe Aguachile is a vibrant and refreshing dish that speaks to the coastal heart of Mexican cuisine. Often described as a cousin to