Mexican Elote (Street Corn)
Elote, or Mexican street corn, is one of those foods that immediately brings to mind lively markets and bustling streets lined with vendors. Simple yet
Mexican Cochinita Pibil (Slow-Roasted Pork)
Cochinita Pibil is a dish that stands out in Mexican cuisine, specifically from the Yucatán Peninsula. This slow-roasted pork, marinated in tangy citrus and earthy
Mexican Chiles en Nogada (Stuffed Peppers in Walnut
Chiles en Nogada, this classic recipe from Puebla is more than just food, it’s a tribute to the colours and spirit of Mexico. With its
Mexican Chilaquiles (Fried Tortilla Dish)
Chilaquiles is a classic Mexican dish that seamlessly blends comfort, tradition, and bold flavours. Often enjoyed as a hearty breakfast or brunch, chilaquiles take humble
Mexican Carnitas (Slow-Cooked Pork)
Carnitas, a traditional Mexican dish, is the ultimate celebration of slow-cooked pork. The name itself means “little meats,” but don’t let that simplicity fool you,
Mexican Birria (Spicy Stew)
Birria, this dish, with its rich, slow cooked meat and complex spice blend, is a true reflection of Mexico’s culinary heritage. Originally from the state
Mexican Barbacoa (Barbecued Meat)
Barbacoa, known for its rich, tender, and flavourful meat, is not just a dish but an experience steeped in history and culture. Traditionally cooked slowly
Mexican Arroz con Leche (Rice Pudding)
Arroz con Leche, or Mexican rice pudding, is a dessert that offers a comforting taste of home for many. With its creamy texture, aromatic spices,
Mexican Al Pastor (Shepherd Style Pork)
Al Pastor is one of Mexico’s most iconic dishes, a tantalizing blend of flavours that brings together the richness of marinated pork with the sweetness
Mexican Aguachile (Chili Water Seafood)
Aguachile is a vibrant and refreshing dish that speaks to the coastal heart of Mexican cuisine. Often described as a cousin to ceviche, this bold