Malaysian Kuih Talam (Pandan Coconut Cake)
Brief overview Kuih Talam is one of those treats that immediately pulls you in with its vibrant colour and gentle aroma. Found across Malaysia, particularly
Malaysian Kuih Seri Muka (Two Layered Dessert)
Brief Overview Kuih Seri Muka is one of those desserts that feels both familiar and extraordinary at once. Popular throughout Malaysia, especially within Malay and
Kuih Dadar (Pandan Crepes with Coconut Filling)
Brief Overview Kuih Dadar is one of those treats that instantly draws you in with its striking green hue and delicate rolled shape. Found across
Malaysian Keropok Lekor (Fish Crackers)
Brief Overview Keropok Lekor is a snack that carries the spirit of Malaysia’s East Coast, particularly Terengganu, where coastal life, fishing traditions and home grown
Malaysian Ikan Bakar (Grilled Fish)
Brief Overview Ikan Bakar, or grilled fish, is a Malaysian classic that captures the essence of the country’s vibrant coastal culture. Renowned for its bold
Malaysian Gulai Ikan (Fish Curry)
Brief Overview Gulai Ikan, a fish curry celebrated for its rich, aromatic flavours and vibrant colours. This dish reflects Malaysia’s rich culinary heritage, blending influences
Malaysian Curry Laksa (Coconut Noodle Soup)
Brief Overview Curry Laksa is a dish that perfectly encapsulates Malaysia’s vibrant culinary culture, a harmony of bold flavours, rich textures, and cultural influences. Known
Malaysian Char Kway Teow (Stir Fried Rice Noodles)
Brief Overview Char Kway Teow, a beloved street food in Malaysia, this iconic dish is a staple in hawker centres, where the aroma of sizzling
Malaysian Bubur Cha Cha (Sweet Coconut Milk Dessert)
Brief Overview Bubur Cha Cha is a vibrant and comforting dessert that holds a special place in Malaysian cuisine. Known for its colourful presentation and
Malaysian Ayam Percik (Grilled Spiced Chicken)
Brief Overview Ayam Percik is a dish known for its tender, juicy chicken coated in a luscious, aromatic coconut based sauce, this dish is a