Malaysian Teh Tarik (Pulled Milk Tea)
Teh Tarik, Malaysia’s beloved pulled milk tea, is more than just a beverage. It is a vibrant symbol of everyday life, best enjoyed in a
Malaysian Sup Kambing (Spiced Mutton Soup)
Sup Kambing is one of Malaysia’s most treasured dishes, celebrated for its bold flavours and comforting warmth. Often enjoyed during rainy days or festive occasions,
Malaysian Sambal Belacan (Spicy Chili Paste)
Sambal Belacan is a fiery and deeply aromatic condiment that holds a cherished place in Malaysian cuisine. With its bold flavours and unmistakable kick, it
Malaysian Roti Canai (Flatbread with Curry)
Roti Canai is one of Malaysia’s most iconic street foods, known for its flaky layers, golden crust, and the rich curries it’s often served with.
Malaysian Rojak (Fruit and Vegetable Salad)
Rojak is one of those dishes that stops you in your tracks the first time you try it. A mix of fresh fruits, crisp vegetables
Malaysian Beef Rendang (Slow Cooked Beef Stew)
Rendang is one of those dishes that commands attention the moment it hits the table. Deep, rich, and aromatic, it’s often considered one of Malaysia’s
Malaysian Pulut Inti (Sweet Rice with Coconut)
Pulut Inti is one of those traditional Malaysian delights that quietly captures hearts with its simplicity and charm. It is a sweet treat often found
Malaysian Popiah (Fresh Spring Rolls)
Popiah is one of those dishes that feels casual yet deeply layered, both in flavour and cultural meaning. Commonly enjoyed across Malaysia, this fresh spring
Malaysian Otak Otak (Spiced Fish custard)
Otak Otak is one of those dishes that invites curiosity even before the first bite. Wrapped in banana leaves and grilled to a gentle char,
Malaysian Nasi Ulam (Herbed Rice Salad)
Nasi Ulam is one of Malaysia’s most quietly captivating dishes, a herb laced rice salad that turns everyday ingredients into something truly memorable. It’s not