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Lebanon

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Lebanese Fatayer (Savoury Pies)

Fatayer, traditional Lebanese savoury pies, these small, hand sized pastries are beloved for their variety and flavour, making them a staple in Lebanese cuisine. Whether

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Lebanese Fasolia (White Bean Stew)

Fasolia, or white bean stew, is a comforting and hearty staple of Lebanese cuisine. It’s a dish that blends simplicity with rich, warming flavours, making

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Lebanese Falafel (Fried Chickpea Balls)

Falafel, a beloved staple of Middle Eastern cuisine, holds a special place in the hearts of many, particularly in Lebanon. These crispy, golden-brown chickpea balls

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Lebanese Baba Ghanoush (Eggplant Dip)

Baba Ghanoush is a classic Lebanese dish that epitomizes the beauty of simplicity in Mediterranean cuisine. This creamy eggplant dip is beloved not only in

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Lebanese Atayef (Stuffed Pancakes)

Atayef is a beloved Lebanese dessert, typically prepared during the holy month of Ramadan. These sweet stuffed pancakes are cherished for their delicate texture and

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Lebanese Arayes (Grilled Meat in Pita)

Arayes, a beloved dish in Lebanese cuisine, is a delicious and satisfying treat that combines the comforting qualities of bread and meat. This simple yet