Lebanese Fatayer (Savoury Pies)
Fatayer, traditional Lebanese savoury pies, these small, hand sized pastries are beloved for their variety and flavour, making them a staple in Lebanese cuisine. Whether
Lebanese Fasolia (White Bean Stew)
Fasolia, or white bean stew, is a comforting and hearty staple of Lebanese cuisine. It’s a dish that blends simplicity with rich, warming flavours, making
Lebanese Falafel (Fried Chickpea Balls)
Falafel, a beloved staple of Middle Eastern cuisine, holds a special place in the hearts of many, particularly in Lebanon. These crispy, golden-brown chickpea balls
Lebanese Baba Ghanoush (Eggplant Dip)
Baba Ghanoush is a classic Lebanese dish that epitomizes the beauty of simplicity in Mediterranean cuisine. This creamy eggplant dip is beloved not only in
Lebanese Atayef (Stuffed Pancakes)
Atayef is a beloved Lebanese dessert, typically prepared during the holy month of Ramadan. These sweet stuffed pancakes are cherished for their delicate texture and
Lebanese Arayes (Grilled Meat in Pita)
Arayes, a beloved dish in Lebanese cuisine, is a delicious and satisfying treat that combines the comforting qualities of bread and meat. This simple yet