Manakish (Lebanese Flatbread)
Manakish, a traditional Lebanese flatbread, often enjoyed for breakfast or lunch, this versatile dish is a staple in Lebanese cuisine, beloved for its flavourful toppings
Lebanese Makdous (Stuffed Pickled Eggplant)
Makdous, or stuffed pickled eggplant, is a traditional Lebanese dish that captures the heart of Middle Eastern preservation techniques and bold, flavourful cuisine. This dish
Lebanese Kousa Mahshi (Stuffed Zucchini)
Kousa Mahshi, or stuffed zucchini, is a cherished dish in Lebanese cuisine, known for its comforting flavours and rich cultural significance. This dish is a
Lebanese Knafeh (Sweet Cheese Pastry)
Knafeh is a beloved dessert in Lebanese cuisine, offering a delightful combination of textures and flavours that make it a favourite across the Middle East.
Lebanese Kafta (Grilled Meat Skewers)
Lebanese Kafta, also known as Kofta in other regions, is a dish in Lebanese cuisine that captures the heart and soul of Middle Eastern flavours.
Kaak (Lebanese Street Bread)
Kaak, often referred to as Lebanese street bread, is a beloved staple in Lebanon. Found in bustling markets or from street vendors on nearly every
Lebanese Hummus (Chickpea Dip)
Lebanese hummus, a creamy and savoury chickpea dip, is a cornerstone of Lebanese cuisine and a beloved dish around the world. This simple yet flavourful
Lebanese Harissa (Semolina Cake)
Harissa, a traditional Lebanese dessert, is a sweet semolina cake that has been a beloved treat across the Levant for generations. Known for its dense
Lebanese Foul Moudammas (Stewed Fava Beans)
Foul Moudammas, a beloved dish in Lebanese cuisine, embodies the essence of simple, nourishing food that has been cherished for generations. This hearty dish of
Lebanese Fattoush (Mixed Salad with Pita Croutons)
Fattish is a vibrant and refreshing salad that hails from the Levant, particularly beloved in Lebanese cuisine. Known for its colourful array of vegetables and