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Lebanon

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Lebanese Shawarma (Rotisserie meat wrap)

Shawarma is a dish that has transcended its origins to become one of Lebanon‘s most beloved street foods, a culinary icon that has found its

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Lebanese Warak Enab (Stuffed Grape Leaves)

Warak Enab, also known as stuffed grape leaves, is a dish in Lebanese cuisine that defines the rich flavours and traditions of the Middle East.

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Lebanese Tabbouleh (Parsley and Bulgur Salad)

Tabbouleh, a vibrant and refreshing salad, is a traditional Lebanese cuisine. Known for its fresh ingredients and zesty flavour, Tabbouleh has found a place on

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Lebanese Shish Barak (Meat Dumplings in Yogurt Sauce)

Shish Barak is a traditional Lebanese dish that beautifully marries tender meat dumplings with a rich, tangy yogurt sauce. This comforting dish is a staple

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Lebanese Sfeeha (Meat Pie)

Sfeeha, a traditional Lebanese meat pie, is a savoury pastry that embodies the rich flavours and cultural heritage of Lebanon. This dish is a beloved

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Lebanese Samkeh Harra (Spicy Baked Fish)

Samkeh Harra, or Spicy Baked Fish, is a standout dish in Lebanese cuisine, celebrated for its bold flavours and rich history. This dish embodies the

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Lebanese Riz Bi Haleeb (Rice Pudding)

Riz Bi Haleeb, or Lebanese Rice Pudding, is a comforting and beloved dessert that has warmed the hearts of generations. This traditional dish is cherished

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Rakakat (Lebanese Cheese Rolls)

Rakakat, or Lebanese Cheese Rolls, is a delicious and crispy treat often served as a mezze (appetizer) or snack. These delicate, golden rolls are filled

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Moghrabieh (Lebanese Couscous)

Moghrabieh, often referred to as Lebanese couscous, is a hearty and flavourful dish deeply rooted in Lebanese culinary traditions. While couscous is common across the

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Lebanese Mujadara (Lentils and Rice)

Mujadara, a traditional Lebanese dish, is a simple yet deeply satisfying combination of lentils and rice, often topped with caramelized onions. It’s a staple in