Lebanese Shawarma (Rotisserie meat wrap)
Shawarma is a dish that has transcended its origins to become one of Lebanon‘s most beloved street foods, a culinary icon that has found its
Lebanese Warak Enab (Stuffed Grape Leaves)
Warak Enab, also known as stuffed grape leaves, is a dish in Lebanese cuisine that defines the rich flavours and traditions of the Middle East.
Lebanese Tabbouleh (Parsley and Bulgur Salad)
Tabbouleh, a vibrant and refreshing salad, is a traditional Lebanese cuisine. Known for its fresh ingredients and zesty flavour, Tabbouleh has found a place on
Lebanese Shish Barak (Meat Dumplings in Yogurt Sauce)
Shish Barak is a traditional Lebanese dish that beautifully marries tender meat dumplings with a rich, tangy yogurt sauce. This comforting dish is a staple
Lebanese Sfeeha (Meat Pie)
Sfeeha, a traditional Lebanese meat pie, is a savoury pastry that embodies the rich flavours and cultural heritage of Lebanon. This dish is a beloved
Lebanese Samkeh Harra (Spicy Baked Fish)
Samkeh Harra, or Spicy Baked Fish, is a standout dish in Lebanese cuisine, celebrated for its bold flavours and rich history. This dish embodies the
Lebanese Riz Bi Haleeb (Rice Pudding)
Riz Bi Haleeb, or Lebanese Rice Pudding, is a comforting and beloved dessert that has warmed the hearts of generations. This traditional dish is cherished
Rakakat (Lebanese Cheese Rolls)
Rakakat, or Lebanese Cheese Rolls, is a delicious and crispy treat often served as a mezze (appetizer) or snack. These delicate, golden rolls are filled
Moghrabieh (Lebanese Couscous)
Moghrabieh, often referred to as Lebanese couscous, is a hearty and flavourful dish deeply rooted in Lebanese culinary traditions. While couscous is common across the
Lebanese Mujadara (Lentils and Rice)
Mujadara, a traditional Lebanese dish, is a simple yet deeply satisfying combination of lentils and rice, often topped with caramelized onions. It’s a staple in