Lebanese Shawarma (Rotisserie meat wrap)
Skip To Recipe Shawarma is a dish that has transcended its origins to become one of Lebanon‘s most beloved street foods, a culinary icon that
Lebanese Warak Enab (Stuffed Grape Leaves)
Brief Overview Warak Enab, also known as stuffed grape leaves, is a dish in Lebanese cuisine that defines the rich flavours and traditions of the
Lebanese Tabbouleh (Parsley and Bulgur Salad)
Brief Overview Tabbouleh, a vibrant and refreshing salad, is a traditional Lebanese cuisine. Known for its fresh ingredients and zesty flavour, Tabbouleh has found a
Lebanese Shish Barak (Meat Dumplings in Yogurt Sauce)
Brief Overview Shish Barak is a traditional Lebanese dish that beautifully marries tender meat dumplings with a rich, tangy yogurt sauce. This comforting dish is
Lebanese Sfeeha (Lebanese Meat Pie)
Brief Overview Sfeeha, a traditional Lebanese meat pie, is a savoury pastry that embodies the rich flavours and cultural heritage of Lebanon. This dish is
Lebanese Samkeh Harra (Spicy Baked Fish)
Brief Overview Samkeh Harra, or Spicy Baked Fish, is a standout dish in Lebanese cuisine, celebrated for its bold flavours and rich history. This dish
Lebanese Riz Bi Haleeb (Rice Pudding)
Brief Overview Riz Bi Haleeb, or Lebanese Rice Pudding, is a comforting and beloved dessert that has warmed the hearts of generations. This traditional dish
Lebanese Rakakat (Lebanese Cheese Rolls)
Brief Overview Rakakat, or Lebanese Cheese Rolls, is a delicious and crispy treat often served as a mezze (appetizer) or snack. These delicate, golden rolls
Lebanese Moghrabieh (Lebanese Couscous)
Brief Overview Moghrabieh, often referred to as Lebanese couscous, is a hearty and flavourful dish deeply rooted in Lebanese culinary traditions. While couscous is common
Lebanese Mujadara (Lentils and Rice)
Brief Overview Mujadara, a traditional Lebanese dish, is a simple yet deeply satisfying combination of lentils and rice, often topped with caramelized onions. It’s a