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Latvia

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Latvian Kotletes (Minced Meat Rissoles)

Brief Overview Kotletes are a beloved classic in Latvian home kitchens, often seen sizzling in pans across the country come dinnertime. These tender, pan fried

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Latvian Karbonāde (Breaded Pork Cutlet)

Brief overview Karbonāde is one of Latvia’s most loved comfort foods, often taking centre stage on dinner tables from family kitchens to countryside taverns. This

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Latvian Jāņu Siers (Caraway Cheese)

Brief Overview Jāņu siers is a traditional Latvian cheese closely tied to the country’s midsummer festival, Jāņi. Made from curds and flavoured with caraway seeds,

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Latvian Speķa pīrāgi (Bacon Buns)

Brief overview Speķa pīrāgi are a staple of Latvian cuisine, wrapped in both tradition and comfort. These golden brown pastries filled with savoury bacon and onion

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Latvian Aukstā Zupa (Cold Beetroot Soup)

Brief overview Aukstā zupa is one of Latvia’s most beloved summer dishes, a vibrant cold beetroot soup that’s as refreshing as it is colourful. Served

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Latvian Sklandrausis (Sweet Rye Tarts)

Brief overview Sklandrausis is a traditional Latvian pastry that speaks to the heart of the country’s rural heritage. Made with a rye flour crust and

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Latvian Rupjmaize (Dark Rye Bread)

Brief Overview Rupjmaize is Latvia’s signature rye bread, dense, dark, and packed with tradition. It is a staple that has shaped the country’s food culture

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Latvian Pelēkie zirņi ar speķi (Grey Peas with

Brief overview Pelēkie zirņi ar speķi, or grey peas with bacon, is a dish that holds a special place in the heart of Latvian tradition.