Latvian Kotletes (Minced Meat Rissoles)
Brief Overview Kotletes are a beloved classic in Latvian home kitchens, often seen sizzling in pans across the country come dinnertime. These tender, pan fried
Latvian Karbonāde (Breaded Pork Cutlet)
Brief overview Karbonāde is one of Latvia’s most loved comfort foods, often taking centre stage on dinner tables from family kitchens to countryside taverns. This
Latvian Jāņu Siers (Caraway Cheese)
Brief Overview Jāņu siers is a traditional Latvian cheese closely tied to the country’s midsummer festival, Jāņi. Made from curds and flavoured with caraway seeds,
Latvian Speķa pīrāgi (Bacon Buns)
Brief overview Speķa pīrāgi are a staple of Latvian cuisine, wrapped in both tradition and comfort. These golden brown pastries filled with savoury bacon and onion
Latvian Aukstā Zupa (Cold Beetroot Soup)
Brief overview Aukstā zupa is one of Latvia’s most beloved summer dishes, a vibrant cold beetroot soup that’s as refreshing as it is colourful. Served
Latvian Sklandrausis (Sweet Rye Tarts)
Brief overview Sklandrausis is a traditional Latvian pastry that speaks to the heart of the country’s rural heritage. Made with a rye flour crust and
Latvian Rupjmaize (Dark Rye Bread)
Brief Overview Rupjmaize is Latvia’s signature rye bread, dense, dark, and packed with tradition. It is a staple that has shaped the country’s food culture
Latvian Pelēkie zirņi ar speķi (Grey Peas with
Brief overview Pelēkie zirņi ar speķi, or grey peas with bacon, is a dish that holds a special place in the heart of Latvian tradition.