Japanese Sashimi (Raw Fish)
Skip To Recipe Sashimi, the art of serving raw fish, is one of Japan’s most revered culinary traditions. Celebrated for its simplicity and precision, sashimi
Japanese Oyakodon (Chicken and Egg Rice Bowl)
Skip To Recipe Oyakodon is a comforting and iconic Japanese dish that perfectly balances simplicity with deep flavour. Translating to “parent and child bowl,” the
Japanese Onigiri (Rice Balls)
Skip To Recipe Onigiri, or Japanese rice balls, might seem simple at first glance, but they are packed with history, flavour, and a sense of
Japanese Okonomiyaki (Savoury Pancake)
Skip To Recipe Okonomiyaki is a beloved Japanese savoury pancake that is as versatile as it is delicious. Its name loosely translates to “grill what
Japanese Nasu Dengaku (Miso Glazed Eggplant)
Skip To Recipe Nasu Dengaku, or miso-glazed eggplant, this dish takes the humble eggplant and transforms it with a deeply savoury-sweet miso glaze, highlighting the
Japanese Mochi (Rice Cake)
Skip To Recipe Mochi, Japan’s beloved rice cake, is a cultural icon that bridges tradition and modernity. Whether enjoyed during celebrations, paired with tea, or
Japanese Miso Soup (Fermented Soybean Soup)
Skip To Recipe Miso soup, a comforting balance of simplicity and depth. With its savoury broth and delicate ingredients, it serves as a warm, nourishing
Japanese Katsudon (Pork Cutlet Rice Bowl)
Skip To Recipe Katsudon, a beloved Japanese dish, is a satisfying blend of textures and flavours that brings comfort and joy to the dining experience.
Kare Raisu (Japanese Curry Rice)
Skip To Recipe Kare Raisu, or Japanese Curry Rice, is one of Japan’s most beloved comfort foods. Unlike the fiery curries found in South Asia,
Japanese Hiyayakko (Chilled Tofu)
Skip To Recipe Hiyayakko, or chilled tofu, is a simple yet elegant dish that perfectly embodies the essence of Japanese cuisine; minimalist, refreshing, and deeply