Japanese Sashimi (Raw Fish)
Brief Overview Sashimi, the art of serving raw fish, is one of Japan’s most revered culinary traditions. Celebrated for its simplicity and precision, sashimi allows
Japanese Oyakodon (Chicken and Egg Rice Bowl)
Brief Overview Oyakodon is a comforting and iconic Japanese dish that perfectly balances simplicity with deep flavour. Translating to “parent and child bowl,” the name
Japanese Onigiri (Rice Balls)
Brief Overview Onigiri, or Japanese rice balls, might seem simple at first glance, but they are packed with history, flavour, and a sense of nostalgia.
Japanese Okonomiyaki (Savoury Pancake)
Brief Overview Okonomiyaki is a beloved Japanese savoury pancake that is as versatile as it is delicious. Its name loosely translates to “grill what you
Japanese Nasu Dengaku (Miso Glazed Eggplant)
Brief Overview Nasu Dengaku, or miso-glazed eggplant, this dish takes the humble eggplant and transforms it with a deeply savoury-sweet miso glaze, highlighting the subtle
Japanese Mochi (Rice Cake)
Brief Overview Mochi, Japan’s beloved rice cake, is a cultural icon that bridges tradition and modernity. Whether enjoyed during celebrations, paired with tea, or filled
Japanese Miso Soup (Fermented Soybean Soup)
Brief Overview Miso soup, a comforting balance of simplicity and depth. With its savoury broth and delicate ingredients, it serves as a warm, nourishing start
Japanese Katsudon (Pork Cutlet Rice Bowl)
Brief Overview Katsudon, a beloved Japanese dish, is a satisfying blend of textures and flavours that brings comfort and joy to the dining experience. Combining
Kare Raisu (Japanese Curry Rice)
Brief Overview Kare Raisu, or Japanese Curry Rice, is one of Japan’s most beloved comfort foods. Unlike the fiery curries found in South Asia, Japanese
Japanese Hiyayakko (Chilled Tofu)
Brief Overview Hiyayakko, or chilled tofu, is a simple yet elegant dish that perfectly embodies the essence of Japanese cuisine; minimalist, refreshing, and deeply connected