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Italy

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Italian Ravioli (Stuffed Pasta Pocket)

Ravioli, a beloved staple of Italian cuisine, represents the artistry and tradition that defines Italy’s culinary heritage. These delicate parcels of pasta, filled with an

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Italian Cotoletta alla Milanese (Breaded Veal Cutlets)

Cotoletta alla Milanese is a timeless classic that epitomizes the rich culinary tradition of Milan. This golden, crispy veal cutlet is much more than a

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Italian Focaccia (Herbed Bread)

Focaccia is more than just a bread; it’s a cornerstone of Italian baking that has stood the test of time. Often infused with herbs and

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Italian Panzanella (Tuscan Bread Salad)

Panzanella, the classic Tuscan bread salad, is a dish that perfectly embodies the Italian philosophy of making the most of simple, quality ingredients. Traditionally made

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Italian Minestrone (Vegetable Soup)

Minestrone, Italy’s beloved vegetable soup, is more than just a comforting meal, it’s a celebration of the land and the seasons. This hearty, rustic dish

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Italian Saltimbocca (Veal with Prosciutto)

Saltimbocca is a beloved Italian dish that translates to “jump in the mouth,” a fitting name for something so irresistibly flavourful. Traditionally made with tender

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Italian Pesto Genovese (Basil Pesto)

Pesto Genovese, or basil pesto, is one of Italy’s most celebrated sauces, known for its bright green colour and rich, herbaceous flavour. Hailing from the

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Italian Cannoli (Sicilian Pastry)

Cannoli, the iconic Sicilian pastry, is one of Italy’s most beloved desserts, instantly recognizable for its crispy, tube shaped shell and rich, creamy filling. Originating

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Italian Cacciucco (Fish Stew)

Cacciucco is a flavourful fish stew that hails from the coastal region of Tuscany, specifically from the port cities of Livorno and Viareggio. Known for

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Italian Polenta (Cornmeal Porridge)

Italian Polenta, a traditional Italian cornmeal porridge, has long been a staple of northern Italy‘s rustic cuisine. Known for its versatility and comforting qualities, polenta