Italian Ravioli (Stuffed Pasta Pocket)
Ravioli, a beloved staple of Italian cuisine, represents the artistry and tradition that defines Italy’s culinary heritage. These delicate parcels of pasta, filled with an
Italian Cotoletta alla Milanese (Breaded Veal Cutlets)
Cotoletta alla Milanese is a timeless classic that epitomizes the rich culinary tradition of Milan. This golden, crispy veal cutlet is much more than a
Italian Focaccia (Herbed Bread)
Focaccia is more than just a bread; it’s a cornerstone of Italian baking that has stood the test of time. Often infused with herbs and
Italian Panzanella (Tuscan Bread Salad)
Panzanella, the classic Tuscan bread salad, is a dish that perfectly embodies the Italian philosophy of making the most of simple, quality ingredients. Traditionally made
Italian Minestrone (Vegetable Soup)
Minestrone, Italy’s beloved vegetable soup, is more than just a comforting meal, it’s a celebration of the land and the seasons. This hearty, rustic dish
Italian Saltimbocca (Veal with Prosciutto)
Saltimbocca is a beloved Italian dish that translates to “jump in the mouth,” a fitting name for something so irresistibly flavourful. Traditionally made with tender
Italian Pesto Genovese (Basil Pesto)
Pesto Genovese, or basil pesto, is one of Italy’s most celebrated sauces, known for its bright green colour and rich, herbaceous flavour. Hailing from the
Italian Cannoli (Sicilian Pastry)
Cannoli, the iconic Sicilian pastry, is one of Italy’s most beloved desserts, instantly recognizable for its crispy, tube shaped shell and rich, creamy filling. Originating
Italian Cacciucco (Fish Stew)
Cacciucco is a flavourful fish stew that hails from the coastal region of Tuscany, specifically from the port cities of Livorno and Viareggio. Known for
Italian Polenta (Cornmeal Porridge)
Italian Polenta, a traditional Italian cornmeal porridge, has long been a staple of northern Italy‘s rustic cuisine. Known for its versatility and comforting qualities, polenta