Pecel (Javanese Salad with Peanut Sauce)
Pecel is a dish that captures the heart of Javanese home cooking. It is a vibrant salad of blanched vegetables generously covered in warm peanut
Indonesian Lontong Sayur (Vegetable Soup with Rice Cakes)
Lontong Sayur is one of Indonesia’s most comforting dishes, often eaten at breakfast but enjoyed at any time of day. Its combination of tender rice
Indonesian Nasi Uduk (Coconut Rice)
Nasi Uduk is one of those dishes that greets you with warmth before you even take a bite. Its fragrant aroma drifts through Jakarta’s morning
Indonesian Ayam Goreng (Fried Chicken)
Ayam Goreng, Indonesia’s beloved fried chicken, is a dish that combines crispiness with rich layers of spice. Found everywhere from roadside stalls to family dinner
Indonesian Sambal (Chili Paste)
Sambal is more than just a condiment in Indonesian kitchens. It is a vibrant part of daily meals, served with rice, fish, meats, and even
Indonesian Soto Ayam (Chicken Soup)
Soto Ayam is one of those dishes that feels like a warm embrace on a rainy afternoon. This Indonesian chicken soup is deeply rooted in
Indonesian Bakso (Meatball Soup)
Bakso, Indonesia’s iconic meatball soup, is a dish that resonates with people across the archipelago. Loved for its comforting flavours and hearty appeal, Bakso has
Indonesian Gado Gado (Vegetable Salad with Peanut Sauce)
Gado Gado, this beloved salad, whose name translates to “mix-mix,” is a medley of fresh, steamed, and boiled vegetables brought together by a luscious, savoury
Indonesian Satay (Grilled Skewered Meat)
Satay, or sate as it’s known in Indonesia, is more than just a dish; it’s a culinary emblem that represents the heart and soul of
Indonesian Rendang (Spiced Beef Stew)
Rendang, a deeply spiced and slow cooked beef stew, is one of Indonesia’s most treasured culinary creations. Known for its rich flavour and tender texture,