Indonesian Mie Goreng (Fried Noodles)
Brief Overview Mie Goreng is a dish many in Indonesia grow up eating, but it never loses its appeal. Stir fried yellow noodles coated in
Indonesian Sayur Asem (Tamarind Vegetable Soup)
Brief Overview Sayur Asem is one of those dishes that quietly define Indonesian home cooking. It is not bold like rendang or fiery like sambal,
Indonesian Bebek Goreng (Fried Duck)
Brief Overview Bebek Goreng quietly claims its place among Indonesia’s culinary treasures. While fried chicken often takes the spotlight, duck offers deeper flavours that surprise
Indonesian Kerak Telor (Crispy Egg Pancake)
Brief Overview If you find yourself wandering through the bustling streets of Jakarta, the sizzle of a street vendor’s wok might lead you to one
Indonesian Gudeg (Sweet Jackfruit Stew)
Brief Overview Imagine a dish that smells of palm sugar and coconut milk, carrying smells of slow cooked spices with every spoonful. Gudeg is one
Indonesian Martabak Telur (Stuffed Pancake)
Brief Overview Indonesia’s street food culture is rich with dishes that invite you to stop, watch, and savour. Among these is martabak telur, an egg
Indonesian Martabak Manis (Sweet Pancake)
Brief Overview Martabak Manis is one of Indonesia’s favourite street food treats, often enjoyed as an evening snack with a cup of hot tea or
Indonesian Es Teler (Fruit Cocktail)
Brief Overview Es Teler is Indonesia’s answer to a refreshing tropical dessert, bringing together the sweetness of ripe fruit with creamy coconut milk and crushed
Indonesian Tahu Sumedang (Fried Tofu)
Brief Overview Tahu Sumedang is one of those humble street foods that effortlessly captures the heart of anyone who tastes it. Originating from Sumedang in
Babi Guling (Balinese Roast Pork)
Brief Overview Babi Guling is one of those dishes that instantly evokes the spirit of Bali. Often translated as Balinese roast pork, it is a