Indonesian Mie Goreng (Fried Noodles)
Mie Goreng is a dish many in Indonesia grow up eating, but it never loses its appeal. Stir fried yellow noodles coated in sweet soy
Indonesian Sayur Asem (Tamarind Vegetable Soup)
Sayur Asem is one of those dishes that quietly define Indonesian home cooking. It is not bold like rendang or fiery like sambal, yet its
Indonesian Bebek Goreng (Fried Duck)
Bebek Goreng quietly claims its place among Indonesia’s culinary treasures. While fried chicken often takes the spotlight, duck offers deeper flavours that surprise newcomers. Its
Indonesian Kerak Telor (Crispy Egg Pancake)
If you find yourself wandering through the bustling streets of Jakarta, the sizzle of a street vendor’s wok might lead you to one of Indonesia’s
Indonesian Gudeg (Sweet Jackfruit Stew)
Imagine a dish that smells of palm sugar and coconut milk, carrying smells of slow cooked spices with every spoonful. Gudeg is one of those
Indonesian Martabak Telur (Stuffed Pancake)
Indonesia’s street food culture is rich with dishes that invite you to stop, watch, and savour. Among these is martabak telur, an egg filled stuffed
Indonesian Martabak Manis (Sweet Pancake)
Martabak Manis is one of Indonesia’s favourite street food treats, often enjoyed as an evening snack with a cup of hot tea or coffee. This
Indonesian Es Teler (Fruit Cocktail)
Es Teler is Indonesia’s answer to a refreshing tropical dessert, bringing together the sweetness of ripe fruit with creamy coconut milk and crushed ice. Often
Indonesian Tahu Sumedang (Fried Tofu)
Tahu Sumedang is one of those humble street foods that effortlessly captures the heart of anyone who tastes it. Originating from Sumedang in West Java,
Babi Guling (Balinese Roast Pork)
Babi Guling is one of those dishes that instantly evokes the spirit of Bali. Often translated as Balinese roast pork, it is a feast dish