Indonesian Rawon (Black Beef Soup)
Brief Overview Rawon is not your average beef soup. With its deep black broth and rich, aromatic profile, it sets itself apart the moment it
Indonesian Perkedel (Fried Potato Patties)
Brief Overview Perkedel may look simple at first glance, but it is one of those dishes that quietly steals the show. These golden potato patties
Serabi (Indonesian Pancakes)
Brief Overview Serabi is one of those quiet cornerstones of Indonesian food culture. It’s a pancake, yes, but not the kind you might expect. Slightly
Indonesian Soto Betawi (Beef Soup)
Brief Overview Soto Betawi is a dish that feels like Jakarta in a bowl. Rich, creamy, and warmly spiced, it is a beef soup with
Indonesian Pempek (Fried Fish Cake)
Brief Overview Pempek is one of those dishes that instantly sparks curiosity. With its bouncy texture, savoury depth, and sharp dipping sauce, this fish cake
Indonesian Opor Ayam (Coconut Chicken Stew)
Brief Overview Opor Ayam is the kind of dish that doesn’t need to shout. It’s gentle, rich, and quietly comforting, often found simmering on family
Indonesian Mie Goreng (Fried Noodles)
Brief Overview Mie Goreng is a dish many in Indonesia grow up eating, but it never loses its appeal. Stir fried yellow noodles coated in
Indonesian Sayur Asem (Tamarind Vegetable Soup)
Brief Overview Sayur Asem is one of those dishes that quietly define Indonesian home cooking. It is not bold like rendang or fiery like sambal,
Indonesian Bebek Goreng (Fried Duck)
Brief Overview Bebek Goreng quietly claims its place among Indonesia’s culinary treasures. While fried chicken often takes the spotlight, duck offers deeper flavours that surprise
Indonesian Kerak Telor (Crispy Egg Pancake)
Brief Overview If you find yourself wandering through the bustling streets of Jakarta, the sizzle of a street vendor’s wok might lead you to one