Honduran Machuca (Plantains with Coconut Seafood Soup)
Brief Overview Machuca is a dish that captures the heart and soul of Garifuna cuisine in Honduras, blending the earthy simplicity of mashed plantains with
Honduran Plato Típico
Brief Overview Plato Típico stands as a proud representation of Honduran culture, bringing together a medley of flavours that mirror the country’s vibrant landscapes. You’ll
Honduran Tapado Olanchano (Meat and Vegetable Stew)
Brief Overview Tapado Olanchano is a hearty and flavourful stew that captures the soul of Honduran cuisine. Originating from the lush and mountainous region of
Honduran Sopa de Caracol (Conch Soup)
Brief Overview Sopa de Caracol, or Conch Soup, is a dish that embodies the rich flavours of Honduras‘ coastal regions. Known for its creamy, aromatic
Honduran Baleadas (Flour Tortilla with Beans and Toppings)
Brief Overview Baleadas are one of the most iconic and beloved dishes in Honduran cuisine. This simple yet deeply satisfying meal consists of a flour