Honduran Machuca (Plantains with Coconut Seafood Soup)
Machuca is a dish that captures the heart and soul of Garifuna cuisine in Honduras, blending the earthy simplicity of mashed plantains with the rich,
Honduran Plato Típico
Honduras may not dominate international culinary conversations, yet this Central American nation holds food traditions that speak volumes about its people and heritage. At the
Honduran Tapado Olanchano (Meat and Vegetable Stew)
Tapado Olanchano is a hearty and flavourful stew that captures the soul of Honduran cuisine. Originating from the lush and mountainous region of Olancho, this
Honduran Sopa de Caracol (Conch Soup)
Sopa de Caracol, or Conch Soup, is a dish that embodies the rich flavours of Honduras‘ coastal regions. Known for its creamy, aromatic broth and
Honduran Baleadas (Flour Tortilla with Beans and Toppings)
Baleadas are one of the most iconic and beloved dishes in Honduran cuisine. This simple yet deeply satisfying meal consists of a flour tortilla filled