Tamales Hondureños (Honduran Tamale)
Skip To Recipe Tamales Hondureños are a beloved staple in Honduran cuisine, offering a comforting blend of tradition and flavour. Wrapped in banana leaves and
Honduran Catrachitas (Tortilla Chips with Beans and Cheese)
Skip To Recipe Honduran cuisine is a celebration of simplicity and flavour, and Catrachitas are no exception. This beloved dish embodies the heart of Honduran
Honduran Machuca (Mashed Plantains with Coconut Seafood Soup)
Skip To Recipe Machuca is a dish that captures the heart and soul of Garifuna cuisine in Honduras, blending the earthy simplicity of mashed plantains
Honduran Plato Típico
Skip To Recipe Plato Típico stands as a proud representation of Honduran culture, bringing together a medley of flavours that mirror the country’s vibrant landscapes.
Honduran Tapado Olanchano (Meat and Vegetable Stew)
Skip To Recipe Tapado Olanchano is a hearty and flavourful stew that captures the soul of Honduran cuisine. Originating from the lush and mountainous region
Honduran Sopa de Caracol (Conch Soup)
Skip To Recipe Sopa de Caracol, or Conch Soup, is a dish that embodies the rich flavours of Honduras‘ coastal regions. Known for its creamy,
Honduran Baleadas (Flour Tortilla with Beans and Toppings)
Skip To Recipe Baleadas are one of the most iconic and beloved dishes in Honduran cuisine. This simple yet deeply satisfying meal consists of a