Honduran Sopa de Capirotadas (Cheese Dumpling Soup)
Honduras is a land of vibrant flavours and comforting dishes, and Sopa de Capirotadas is no exception. This hearty cheese dumpling soup is a cherished
Honduran Anafre (Bean, Cheese, and Chorizo Dip)
Anafre is a beloved Honduran dish that brings people together around its warm, inviting flavours. This traditional dip, made from beans, cheese, and chorizo, is
Honduran Montucas (Corn Tamale)
Montucas, a cherished dish in Honduran cuisine, these corn tamales are a beloved comfort food, often enjoyed at family gatherings, celebrations, or even as a
Honduran Sopa Catratcha De Mariscos Con Un (Coconut
Sopa Catratcha de Mariscos con Un is a dish that captures the heart and soul of Honduran coastal cuisine. This rich and flavourful soup is
Honduran Ayote en Miel (Candied Squash in Syrup)
Ayote en Miel, or Candied Squash in Syrup, is a cherished Honduran dessert that brings together the comforting sweetness of caramelized squash with warm spices.
Honduran Pan de Coco (Coconut Bread)
Pan de Coco, is a cherished part of Honduran cuisine, known for its soft texture and rich, tropical flavour. This traditional bread, often enjoyed with
Honduran Pollo Chuco (Fried Chicken with Cabbage Slaw)
Pollo Chuco, a beloved dish from the streets of Honduras, known for its bold flavours and satisfying crunch, this dish is often enjoyed as comfort
Honduran Rosquillas en Miel (Corn Doughnuts in Syrup)
Rosquillas en Miel is a treasured Honduran dessert that evokes feelings of warmth and nostalgia. Often enjoyed during Holy Week and other special occasions, this
Tamales Hondureños (Honduran Tamale)
Tamales Hondureños are a beloved staple in Honduran cuisine, offering a comforting blend of tradition and flavour. Wrapped in banana leaves and packed with a
Honduran Catrachitas (Tortilla Chips with Beans and Cheese)
Honduran cuisine is a celebration of simplicity and flavour, and Catrachitas are no exception. This beloved dish embodies the heart of Honduran street food culture,