Greek Gigantes Plaki (Baked Giant Beans)
Skip To Recipe Gigantes Plaki, a dish of baked giant beans, is a staple of Greek cuisine that embodies the country’s love for simple, wholesome
Greek Gemista (Stuffed Vegetables)
Skip To Recipe Gemista is a cherished Greek dish that captures the essence of Mediterranean cuisine. These colourful, stuffed vegetables are filled with a mixture
Greek Galaktoboureko (Custard Filled Phyllo Pastry)
Skip To Recipe Galaktoboureko, a classic Greek dessert, is a custard filled phyllo pastry that balances delicate textures and rich flavours in every bite. Known
Greek Fasolada (White Bean Soup)
Skip To Recipe Fasolada, a humble yet deeply satisfying white bean soup, is a dish that lies at the heart of Greek cuisine. Known for
Greek Dolmades (Stuffed Grape Leaves)
Skip To Recipe Dolmades, or stuffed grape leaves, are a Greek culinary classic that brings the essence of the Mediterranean to the table. Known for
Greek Briam (Roasted Vegetables)
Skip To Recipe Briam, a dish of roasted vegetables, brings the essence of Greek summer to the table. Known for its simplicity and bold flavours,
Greek Bougatsa (Custard Filled Phyllo Pastry)
Skip To Recipe Bougatsa is a Greek pastry that brings a perfect balance of crisp, buttery phyllo and creamy custard to each bite. This delicacy,
Greek Baklava (Honey and Nut Pastry)
Skip To Recipe Baklava, a dessert that radiates warmth and tradition, is one of Greece’s most cherished treats. Known for its crisp, flaky layers and
Greek Avgolemono Soup (Lemon and Egg Soup)
Skip To Recipe Avgolemono Soup, Greece’s beloved lemon and egg soup, is a dish that beautifully balances comfort with elegance. This creamy, tangy soup is