German Zwiebelkuchen (Onion Tart)
Zwiebelkuchen, or onion tart, is a beloved specialty of southern Germany, combining the simple elegance of caramelized onions, smoky bacon, and a creamy custard baked
German Wiener Schnitzel (Breaded Veal Cutlet)
Wiener Schnitzel is a dish that perfectly encapsulates the simplicity and elegance of traditional German and Austrian cooking. This golden, breaded veal cutlet is a
German Weißwurst (White Sausage)
Weißwurst, or white sausage, is a culinary treasure from Bavaria that represents the heart of German traditions. Known for its delicate flavour and tender texture,
German Stollen (Fruit Bread)
Stollen is a German holiday bread that has stood the test of time, gracing festive tables with its rich, fruit laden charm for centuries. Covered
German Spätzle (Egg Noodles)
Spätzle, Germany’s beloved egg noodle, is the kind of dish that brings warmth to the heart and comfort to the table. Soft, tender, and incredibly
German Schweinshaxe (Pork Knuckle)
Schweinshaxe, or pork knuckle, is a hearty and iconic dish that showcases the rich flavours and traditions of German cuisine. Known for its crispy, golden
German Schwarzwälder Kirschtorte (Black Forest Cake)
Schwarzwälder Kirschtorte, or Black Forest Cake, is one of Germany’s most iconic desserts, celebrated for its indulgent layers and balanced flavours. This decadent cake, with
German Schupfnudeln (Potato Noodles)
Schupfnudeln, Germany’s beloved potato noodles, are a comforting dish that perfectly captures the hearty and satisfying nature of German cuisine. These hand rolled potato dumplings
German Sauerkraut (Fermented Cabbage)
Few foods are as synonymous with German cuisine as sauerkraut. This tangy, fermented cabbage has earned its place at the table not just for its
German Sauerbraten (Marinated Pot Roast)
Sauerkraut, pretzels, and bratwurst may be well known icons of German cuisine, but one of the country’s true culinary treasures is Sauerbraten, this marinated pot