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France

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French Crêpes (Thin Pancakes)

Crêpes are one of France’s most iconic dishes, these thin pancakes can be sweet or savoury, making them a versatile favourite for any meal. Whether

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French Coquilles Saint-Jacques (Scallops with Cream Sauce)

Coquilles Saint-Jacques is a classic French dish that elevates the natural sweetness of scallops with the richness of cream, butter, and a delicate hint of

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French Coq au Vin (Chicken Braised in Wine)

Coq au Vin is a classic French dish that showcases the art of slow cooking and the beauty of simple, rustic ingredients transformed into something

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French Clafoutis (Baked Cherry Dessert)

Clafoutis is a French dessert that beautifully combines simplicity and elegance. It’s a baked fruit dish, traditionally made with cherries, where a silky, custard like

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French Chateaubriand (Centre-Cut Beef Fillet)

Chateaubriand, a classic of French cuisine, is a dish that speaks to the elegance and simplicity of perfectly prepared beef. Known for its tenderness and

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French Cassoulet (Bean and Meat Stew)

Cassoulet is more than just a hearty French stew, it’s a dish steeped in tradition, a slow cooked celebration of rich flavours and rustic comfort.

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French Boeuf Bourguignon (Beef Stew in Red Wine)

Boeuf Bourguignon, a rich beef stew simmered in red wine, is one of the most iconic dishes in French cuisine. Originating from the Burgundy region,

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Baguette (French Bread)

Few foods are as iconic as the French baguette. This long, golden loaf of bread is synonymous with French culture, bringing to mind images of

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French Quiche Lorraine (Savory Tart)

Quiche Lorraine is a classic French dish known for its savoury flavours and rich, creamy texture. This dish has transcended borders to become a staple

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French Ratatouille

French Ratatouille is one of France’s most beloved dishes, a hearty vegetable stew that has become iconic both for its rustic charm and its ability