French Vol-au-Vent
Skip To Recipe Vol-au-vent, this light, flaky pastry shell, often filled with a creamy, savoury mixture, has long been associated with refined dining and festive
French Tartiflette (Potato and Cheese Casserole)
Brief Overview Tartiflette, a luxurious potato and cheese casserole from the French Alps, is the perfect example of comfort food. Rich, indulgent, and irresistibly satisfying,
French Tarte Tatin (Caramelized Apple Tart)
Brief Overview Tarte Tatin, the iconic French caramelized apple tart, is a dessert that captures the essence of rustic elegance. This upside down tart features
French Soupe à l’Oignon (French Onion Soup)
Brief Overview Soupe à l’Oignon, or French Onion Soup, is a dish that began as a humble peasant dish has evolved into a symbol of
French Salade Niçoise (Nicoise Salad)
Brief Overview Salade Niçoise is a French dish that effortlessly captures the flavours of the Mediterranean in every bite. Hailing from the sun soaked city
French Pissaladière (Onion and Anchovy Tart)
Brief Overview Pissaladière is a savoury delight from the South of France that perfectly captures the flavours of the Mediterranean. Often compared to pizza, though
French Gratin Dauphinois (Potato Gratin)
Brief Overview Gratin Dauphinois is a classic French dish that has stood the test of time, celebrated for its simplicity and rich, comforting flavours. Thinly
French Escargots de Bourgogne (Snails in Garlic Butter)
Brief Overview Escargots de Bourgogne, or snails in garlic butter, is a French delicacy that has captivated the curiosity of food lovers around the world.
French Duck à l’Orange (Duck in Orange Sauce)
Brief Overview Duck à l’Orange is one of those iconic French dishes that manages to be both elegant and deeply comforting. The combination of rich,
French Croissants (Buttery Pastry)
Brief Overview Croissants, these golden, flaky pastries are more than just a breakfast item, they are a symbol of French culture and an indulgence enjoyed