Greek Bougatsa (Custard Filled Phyllo Pastry)
Skip To Recipe Bougatsa is a Greek pastry that brings a perfect balance of crisp, buttery phyllo and creamy custard to each bite. This delicacy,
Greek Baklava (Honey and Nut Pastry)
Skip To Recipe Baklava, a dessert that radiates warmth and tradition, is one of Greece’s most cherished treats. Known for its crisp, flaky layers and
Greek Avgolemono Soup (Lemon and Egg Soup)
Skip To Recipe Avgolemono Soup, Greece’s beloved lemon and egg soup, is a dish that beautifully balances comfort with elegance. This creamy, tangy soup is
Spanish Zarzuela de Mariscos (Seafood Stew)
Skip To Recipe Zarzuela de Mariscos is a Spanish seafood stew that captures the essence of the Mediterranean in every spoonful. Named after a lively
Spanish Tortilla Española (Spanish Omelette)
Skip To Recipe Tortilla Española, or Spanish Omelette, is a dish that stands as a symbol of Spanish culinary tradition. With its simple ingredients and
Spanish Torrijas (Spanish Style French Toast)
Skip To Recipe Torrijas, the Spanish take on French toast, is a beloved sweet treat that has graced Spanish tables for centuries. While its ingredients
Spanish Tarta de Santiago (St. James’ Cake)
Skip To Recipe Tarta de Santiago, or “St. James’ Cake,” is a beloved almond cake from Spain that brings simplicity and elegance to the dessert
Spanish Sopa de Ajo (Garlic Soup)
Skip To Recipe Sopa de Ajo, or Spanish Garlic Soup, is a humble yet richly flavoured dish that has been warming hearts and homes in
Spanish Salmorejo (Creamy Tomato Soup)
Skip To Recipe Salmorejo is a creamy, chilled tomato soup that captures the essence of Andalusian summers. Originating from Córdoba in southern Spain, this dish
Spanish Rabo de Toro (Oxtail Stew)
Skip To Recipe Rabo de Toro, or Spanish oxtail stew, is a dish that brings the rustic charm of Spain’s traditional cuisine straight to the