Serbian Leskovački Roštilj (Leskovac Style Grill)
Leskovački Roštilj is a Serbian grilling tradition that goes far beyond a simple barbecue. Originating in the southern town of Leskovac, it is famous for
Proja (Serbian Cornbread)
Proja is a humble yet deeply satisfying cornbread that has long been part of everyday life in Serbia. Baked until golden with a rustic texture,
Serbian Kajmak (Creamy Dairy Spread)
Kajmak, often described as something between clotted cream and soft cheese. Smooth, spreadable, and rich, it is enjoyed fresh or aged, and plays a central
Serbian Svadbarski Kupus (Wedding Cabbage Stew)
Svadbarski Kupus is a hearty Serbian stew that holds a place of honour at traditional celebrations. Built around cabbage and slow cooked meat, it carries
Serbian Komplet Lepinja (Gravy Filled Flatbread)
Komplet Lepinja is essentially a Serbian flatbread transformed into a meal. The bread is sliced open and filled with a mixture of gravy made from
Serbian Mućkalica (Spicy Meat Stew)
Mućkalica is a dish that feels both rustic and inventive, born out of resourcefulness and a love of hearty flavours. It is a Serbian stew
Serbian Punjena Paprika (Stuffed Bell Peppers)
Punjena Paprika is a Serbian dish that captures the essence of home cooking. Bell peppers are hollowed, filled with a savoury mix of meat and
Serbian Prebranac (Baked White Beans)
Prebranac, a simple preparation of white beans baked slowly with onions and paprika until the flavours deepen into something both hearty and soulful. It is
Pasulj (Serbian Baked Beans)
Pasulj is a dish that immediately signals comfort. Known simply as Serbian baked beans, it is a slow cooked meal that carries depth, warmth, and
Gibanica (Serbian cheese pie)
Gibanica is a beloved Serbian dish that carries both comfort and celebration in its layers. Made with phyllo pastry, cheese, and eggs, it is baked