Croatian Soparnik (Swiss Chard Pie)
Soparnik is a traditional pie from the Dalmatian hinterland of Croatia, filled with Swiss chard and baked between layers of thin dough. It is rustic
Croatian Fuži sa Tartufima (Pasta with Truffles)
Fuži sa Tartufima is a dish that brings together handmade pasta and the earthy intensity of Istrian truffles. It is a meal that feels both
Croatian Manestra (Bean Stew)
Manestra from Istria is a bean stew that feels both homely and thoughtful. Served in deep bowls, it brings a gentle warmth, the kind that
Croatian Riblji Paprikas (Fish Paprika Stew)
Riblji Paprikaš is a Croatian fish stew with a rich, smoky character shaped by paprika and slow simmering. It comes from regions where rivers are
Croatian Gregada (Fish and Potato Stew)
Gregada is Hvar’s emblematic fish stew. Olive oil warms onions and garlic, white fish joins sliced potatoes, and a gentle simmer does the rest. It
Croatian Janjetina na Ražnju (Spit Roasted Lamb)
In Croatia, few sights announce a feast quite like a lamb slowly roasting on a spit over glowing embers. Picture a young lamb slowly turning
Croatian Brudet (Fish Stew)
Brudet is a traditional fish stew that has long been tied to the Adriatic coast of Croatia. It is a dish that combines simple cooking
Croatian Crni Rižot (Black Cuttlefish Risotto)
Crni Rižot is a dish that immediately stands out on the table with its striking jet-black colour and aromatic depth. This Croatian seafood risotto is
Croatian Pašticada (Beef Stew with Gnocchi)
Pašticada is the sumptuous beef stew of Dalmatia, a dish that turns a quiet afternoon into a slow unfolding of aromas. The meat is marinated,
Croatian Peka (Under the Bell Roast)
Peka is a dish that reflects the heart of Croatian communal dining. It is not just food but an experience, cooked slowly under a heavy